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How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video
Jul20

How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video

Posted By on Jul 20, 2014 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, How To Cook, Memorial Day, Side Dishes, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...

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Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
Aug29

Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?

Posted By on Aug 29, 2014 in American Food Recipes, BBQ Grilling, Canadian Food Recipes, Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Ontario, Organizing | 0 comments

If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...

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Web Chef Review: Napa Jack’s Napa Valley Rub
Jul18

Web Chef Review: Napa Jack’s Napa Valley Rub

Posted By on Jul 18, 2014 in American Food Recipes, BBQ Grilling, Cooking Shows, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Napa Valley Rub is a premium rub from Wine Country Kitchens. Clearly visible are the various spices – rosemary, fennel seeds, sun dried tomato bits, onion bits, and you can smell the chilies, lemon peel and garlic. This fantastic rub comes in a convenient, sturdy, labelled, little reusable tin, with a see-thru twist top lid – perfect for storing in your spice cupboard. Find out about this product on this...

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Exciting Ideas on How to Crust Meat with Crumbs
Jul04

Exciting Ideas on How to Crust Meat with Crumbs

Posted By on Jul 4, 2011 in Cooking Tips & Tricks | 0 comments

I often get bored of using the same old bread crumbs. So, I simply don’t! I will often use different kinds of bread, toast it and pulverize it into crumbs. Try using rye bread, wheat breads, different grain breads. I also love using different kinds of chips and crackers for an exciting new crust on meats and special vegetables such as for Eggplant Parmesan. Try using potato chips, tortilla chips, or pulverized crackers like...

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How to Cook End-of-Summer Pasta Primavera with Shrimp
Sep06

How to Cook End-of-Summer Pasta Primavera with Shrimp

Posted By on Sep 6, 2007 in Ethnic Foods, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Organic, Pasta Recipes, Sauces, Seafood, Shrimp, Tomato, Vegetarian | 1 comment

I was in the mood for a “gorgeous” dinner tonight, and looked in our garden. It’s the end of summer and our garden has been better days, but we still have some stragglers: eggplant, tomato, green bean, green and red peppers, and great herbs. Voila! Instant dinner…Check it out, and enjoy the end of your summer! ~ Kimberly Edwards 😀 Type: Pasta Recipe Serve With: Your favorite wine! Prep Time: 5-10 min Cook Time:...

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Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By on Aug 28, 2007 in Artichoke, BBQ Grilling, Chicken, Fish, Fruit & Vegetables, Low Calorie, Main Dishes, Pasta Recipes, Salads, Sauces, Seafood, Vegetarian | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...

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