logo
Food Advertising by
How to Cook Eggstra Perfect Egg Salad
Mar22

How to Cook Eggstra Perfect Egg Salad

This is the perfect recipe to use up all of those hard-boiled, colored eggs from Easter! My favorite way to eat egg salad sandwiches are when the eggs are still warm from being cooked! Yum! I even like egg salad for breakfast!!! I always try to add healthy ingredients whenever possible…flax seeds are great in this recipe! ~ Kimberly Edwards ;D Type: Salad Recipe Serve With: Bread of your choice for sandwiches, or a bed of...

Read More
April Food Holidays & Events
Apr01

April Food Holidays & Events

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Cooking Shows: Sandwich Recipes + Reviews National Florida Tomato Month:...

Read More
Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish
Aug08

Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish

Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...

Read More
Web Chef Review: Napa Jack’s Citrus Herb Rub
Jun30

Web Chef Review: Napa Jack’s Citrus Herb Rub

Napa Jack’s Citrus Herb Rub is an exciting new seasoning for your grilling & roasting pleasure. It is a super tasty and delicious citrus herb rub from Wine Country Kitchens that imparts tons of flavor to steaks, pork chops, chicken, burgers, grilled vegetables, egg salad, chicken salad, green salads and even fish. Any number of other dishes can benefit from an extra kick of flavoring as well. When you are grilling outdoors,...

Read More
For the Love of Celery
Dec27

For the Love of Celery

We don’t often think of Celery as a versatile food, but the tender leaves are lovely used in nearly all savory foods – either fresh or dried. Celery salt is actually powdered, tender celery leaves combined with salt. Celery seeds used for flavor are the seeds of wild celery, which is grown specially for the seeds, which are intense in flavor, and should be sparingly used in bouillon, stocks, pickles, seafood dishes &...

Read More
How to Boil Eggs: Soft Boiled & Hard Boiled + Video
Sep25

How to Boil Eggs: Soft Boiled & Hard Boiled + Video

For those of you who are newbies to this whole cookin’ game, here’s a special post & show for you on How to Boil Eggs… Soft boiled eggs, hard boiled eggs, I like them and all of it in between. My favorite way to eat boiled eggs are soft and runny, so I can dip my toast into the goo. Man, that’s a tasty breakfast! Full of protein, these eggs are great on their own as a meal, or added to dishes like Ni├žoise...

Read More
logo
Food Advertising by