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Delights of Fall Appetizers to Tickle Your Taste Buds
Sep06

Delights of Fall Appetizers to Tickle Your Taste Buds

Posted By on Sep 6, 2013 in Appetizers, Entertaining Guests, Featured, Food Fun, Holidays & Events, Thanksgiving | 6 comments

What could be more of an appealing treat to your Fall taste buds than the fantastic cornucopia of hearty root vegetables, late Summer and Autumn fruits available for  Fall Appetizers. Combined with stick-to-your-bones accompaniments like dark breads, substantive meats and strong cheeses, this is a feast for all senses. The colors of Fall present such a wide range of hues to tickle the senses whether they pertain to the edible colors...

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How to Cook Savory Ham & Mushroom Tartlets
Sep27

How to Cook Savory Ham & Mushroom Tartlets

Posted By on Sep 27, 2013 in Appetizers, Featured, Fruit & Vegetables, Ham, Hors D'Oeuvres, How To Cook, Mushrooms, Pork, Veggies | 0 comments

A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling. These little tidbits use any sliced bread rolled out and cut into rounds for your crust. They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough. This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good. A...

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How to Make Hot Mulled Apple Cider Punch
Sep14

How to Make Hot Mulled Apple Cider Punch

Posted By on Sep 14, 2013 in Apples, Beverage Recipes, Christmas, Featured, Fruit & Vegetables, Holiday Drinks, Holidays & Events, How To Cook, Juice and Juicer Recipe, Sweets, Thanksgiving, Vegan, Vegetarian | 0 comments

What could be better than sitting down on cold day to some Hot Mulled Cider? Doesn’t that just sound like one of the most comfy, cozy of moments? Maybe warmed by a fire in the Fall or Winter… What a better way to start your evening upon returning home from your day to a hot mug of cider, and shake off your cares of the world. OR wouldn’t it be wonderful if upon arrival to a dinner party, you are greeted with a cuppa...

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How to Cook Grilled Steak & Tomato Bites with Sesame Seeds
Sep11

How to Cook Grilled Steak & Tomato Bites with Sesame Seeds

Posted By on Sep 11, 2013 in Appetizers, Beef, Featured, Hors D'Oeuvres, How To Cook, Main Dishes, Tomato | 4 comments

Grilled Steak & Tomato Bites with Sesame Seeds will satisfy all of your human senses. The season of Fall can play with our senses, just like the wind plays with the leaves in Autumn. Hearty beef steak marinated in your choice of flavors and simply grilled up and served with a gorgeous array of toasted sesame seeds coating the outside. A cherry or grape tomato fresh out of the garden is just what this toothpick appetizer ordered....

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How to Cook Stained Glass Potatoes
Sep10

How to Cook Stained Glass Potatoes

Posted By on Sep 10, 2013 in Appetizers, Featured, Fruit & Vegetables, Hors D'Oeuvres, Potato Recipes, Potatoes, Side Dishes, Vegetarian | 3 comments

Ahhh…the Fall harvest! We dig up our potatoes mostly in September and cut them into thin slices and create a beautiful window with them… We put some parsley in between, so that you can see it between the slices and voila! It’s like a stained glass window, well a potato window! These Stained Glass Potatoes are usually served alongside tiny, baby carrots. What a winner with adults & children alike. After all, who...

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