web analytics
How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes
Mar14

How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes

Posted By on Mar 14, 2014 in Apples, Brussel Sprouts, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Irish, Potato Recipes, Roots & Tubers, Side Dishes, Veggies, Western European Food | 0 comments

This recipe for Brussel Sprouts with Bacon, Potato & Apples is out of this world… The combination of these ingredients jumps off your plate & enthralls your taste buds with the savory flare of a classic Irish dish, and could be perfect for a St. Patrick’s Day feast. Tiny cabbages with salty bacon, sweet apple & browned potatoes is just right alongside a hearty entree. How to Cook Brussel Sprouts with Bacon,...

Read More
How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes
Mar14

How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes

Posted By on Mar 14, 2014 in Ethnic Foods, Featured, How To Cook, Irish, Lobster, Main Dishes, Mardi Gras, Soups, Stews & Chilis, Western European Food | 0 comments

This elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success. Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood. How to Cook Lobster Whiskey Cream Stew: Type: Stew Recipe Prep Time: 10 min Cook Time: 35 – 40 min Yields: 4 servings Ingredients: 4 cooked lobsters – cracked with all...

Read More
How to Cook Irish Stew: St. Patrick’s Day Recipes
Mar14

How to Cook Irish Stew: St. Patrick’s Day Recipes

Posted By on Mar 14, 2014 in Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Soups, Stews & Chilis, Western European Food | 0 comments

Another wonderful recipe for Irish Stew of which all Irish households have their own version. Once again, each home boasts that theirs is the best… How to Cook Irish Stew: Type: Stew Recipe Prep Time: 12 min Cook Time: 45 min – 1 hr Yields: 8 servings Ingredients: 2 tbsp olive oil 3 lbs boneless lamb 2 parsnips – peeled, cut into chunks 5 – 6 cups water or stock – as needed 5 potatoes – peeled &...

Read More