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A St. Patrick’s Day Menu from Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’
Mar15

A St. Patrick’s Day Menu from Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’

Posted By on Mar 15, 2014 in Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Irish, Western European Food | 0 comments

If you missed the radio broadcast of web chef, Kimberly Turner, from CookingWithKimberly.com on Tim Denis in the Morning on Newstalk 610 CKTB yesterday speaking of great St. Patrick’s Day Menu ideas, no problem… You can listen to the podcast & get some great ideas for your St. Patty’s Day Feast! Yes, potatoes & cabbage seem to be the featured stars of Irish cuisine, but by no means do they need to be boring....

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How to Make Black Pudding Sausage
Mar15

How to Make Black Pudding Sausage

Posted By on Mar 15, 2014 in Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Western European Food | 0 comments

Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the first known mention of black pudding in 800 BC was referred to in Homer’s The Odyssey. Traditionally a British dish, black...

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How to Make Irish Coffee: St. Patrick’s Day Recipes
Mar15

How to Make Irish Coffee: St. Patrick’s Day Recipes

Posted By on Mar 15, 2014 in Adult Recipes, Coffee Recipes, Ethnic Foods, Featured, How To Cook, Irish, Western European Food | 0 comments

Originally, Irish Coffee was a mixture of some whiskey, a bit of brown sugar, a good amount of strong black coffee, and whipped cream. The first time I had Irish coffee was in San Francisco on vacation where dozens of people were crowded into a small bar, all waiting for their drink of Irish coffee. I must say, it was very delicious and I have made it at home many times for guests & family alike. How to Make Irish Coffee: I like...

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How to Roast Whiskey Basted Peameal Bacon + Video
Mar15

How to Roast Whiskey Basted Peameal Bacon + Video

Posted By on Mar 15, 2014 in Breakfast, Canadian Food Recipes, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Gluten Free, How To Cook, Irish, Main Dishes, Western European Food | 0 comments

Back-bacon isn’t just for breakfast anymore…try cooking a Whiskey-Basted Peameal Bacon Roast! Lovely for dinner alongside Colcannon or Boxty for a St. Patrick’s Day feast or Irish-inspired meal. Use Canadian whiskey & make this a true Canadian dish. How to Roast Whiskey-Basted Peameal Bacon: We are fans of peameal bacon at our house, and this roast is a lovely change from other peameal recipes we make. Type: Main...

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