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How to Cook Boxty: St. Patrick’s Day Recipes
Mar13

How to Cook Boxty: St. Patrick’s Day Recipes

Posted By on Mar 13, 2014 in Breakfast, Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Pancakes, Potato Recipes, Roots & Tubers, Side Dishes, Veggies, Western European Food | 0 comments

Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...

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How to Cook Dublin Coddle: St. Patrick’s Day Recipes
Mar13

How to Cook Dublin Coddle: St. Patrick’s Day Recipes

Posted By on Mar 13, 2014 in Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Soups, Stews & Chilis, Western European Food | 0 comments

A true comfort food, Coddle is a traditional Irish dish, usually referred to as also as Dublin Coddle. Hearty & nutritious, this stew-like dish is made with salty bacon, pork sausages & potatoes, creating Irish flavors at their best. The name comes from long, slow simmering or “coddling”of this dish. I have read that the popularity of coddle came about since it can be left simmering on the stove till the man of the...

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How to Cook Colcannon + Video: St. Patrick’s Day Recipes
Mar13

How to Cook Colcannon + Video: St. Patrick’s Day Recipes

Posted By on Mar 13, 2014 in Cabbage, Ethnic Foods, Featured, How To Cook, Irish, Potato Recipes, Roots & Tubers, Side Dishes, Veggies, Western European Food | 0 comments

Colcannon is another wonderful, classic Irish dish, consisting of mashed potatoes and cabbage as the main ingredients. Potatoes have long been their comfort food in Ireland, as they were introduced in the 16th century. How to Cook Colcannon: Traditional flavors of cabbage, onions, potatoes & butter riddle this dish with the wonder of the Emerald Isle. Type: Side Dish Recipe Prep Time: under 15 minutes Cook Time: 20 minutes Yields:...

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Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly
Mar13

Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly

Posted By on Mar 13, 2014 in Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Irish, News, Western European Food | 0 comments

Tomorrow morning, March 14th, at 7:50 am on Newstalk 610 CKTB, find out about some great St. Patrick’s Day fare from web chef, Kimberly Turner, on Tim Denis in the Morning! St. Patrick’s Day is also called the Feast of St. Patrick, and well…let’s eat! Since this began as a celebration of Christianity coming to Ireland, it is based upon the foods that were grown & raised natively, as well as the introduction...

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