Web Chef Review: Nuts.com Dark Chocolate Covered Almonds

Posted By Kimberly Turner on Feb 2, 2021 in Birthday Recipes & Food, Candy Recipes, Featured | 0 comments

Nuts.com Dark Chocolate Covered Almonds are certainly a classic delight! These particular dark chocolate covered almonds are no exception from Nuts.com – large, fresh, crunchy almonds covered in delicious, creamy, dark chocolate – what a treat… I got these gorgeous ones in a holiday tin <–  make sure you check out that post – yummy! Perfectly appealing, they will call to you, whether they come in a tin...

Web Chef Review: Godiva Dark Chocolate Truffles

Posted By Kimberly Turner on Dec 11, 2017 in Birthday Recipes & Food, Candy Recipes, Cooking Shows, Featured | 0 comments

Web Chef Review: Marich Chocolates Dark Chocolate Blueberries

Posted By Kimberly Turner on Dec 11, 2017 in Berries, Blueberries, Candy Recipes, Cooking Shows, Featured, Kids Recipes | 0 comments

Web Chef Review: Godiva Dark Chocolate Peppermint Crunch Bar

Posted By Kimberly Turner on Dec 11, 2017 in Candy Recipes, Cooking Shows, Featured, Kids Recipes, Mint | 0 comments

Web Chef Review: Godiva Dark Chocolate Hot Cocoa

Posted By Kimberly Turner on Dec 11, 2017 in Cooking Shows, Entertaining Guests, Featured, Kids Recipes | 0 comments

How to Make Dark Chocolate Truffles: Chocolates Day

Posted By Ingrid Turner on Nov 29, 2013 in Candy Recipes, Ethnic Foods, Featured, Food Holidays, French, How To Cook, Western European Food | 0 comments

Chocolates Day is November 29th, and doesn’t Dark Chocolate Truffles sound heavenly? Who doesn’t appreciate chocolate truffles? We all know how addictive they are, and how delicious too. These chocolates have ganache centers, which are coated with bittersweet dark chocolate. A ganache is comprised of a mix of chocolate & cream. The chocolate used to coat the ganache centers, which can, if desired, be rolled in nuts,...

Paleo ‘Chocolate’ Cranberry Tiger Nuts Granola + Video

Posted By Kimberly Turner on Jan 25, 2020 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Featured, Gluten Free, How To Cook, Paleo, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

Once you try this Paleo Chocolate Cranberry Tiger Nuts Granola, it will be something you crave! Whether you’re looking for breakfast, a snack or a tasty topping, tiger nuts granola is sure to please with satisfying flavors everyone will enjoy. Not only is this granola paleo diet friendly, it is also nut-free & gluten-free, making it perfect for many, who are allergic to nuts, or who have celiac issues. Nut-Free?: Tiger nuts,...

How to Make a Chocolate Lover’s Bubbly Cocktail + Video

Posted By Kimberly Turner on Feb 13, 2019 in Adult Recipes, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, How To Cook, Wine Tasting and Recipe | 0 comments

Celebrate your special occasion with a Chocolate Lover’s Bubbly Cocktail! New Year’s, Valentine’s Day, Easter, an Anniversary or Date Night are all good excuses to indulge in these decadent & divine cocktails. Chocolate Lover’s Bubbly Cocktail: In this recipe, I used Kahlúa, a classic mocha chocolate liqueur. This beverage gives a richness, decadent with coffee & chocolate flavors. Kahlua.com Bodacious...

How to Bake Chocolate Mayonnaise Cake: National Chocolate Day

Posted By Ingrid Turner on Oct 28, 2013 in American Food Recipes, Baking, Ethnic Foods, Featured, Food Holidays, Soul Food Recipes, Southern Food Recipes | 0 comments

National Chocolate Day is here and I’m sharing with you a Chocolate Mayonnaise Cake recipe below… But first, a few chocolate facts. Chocolate Facts: What is more decadent than chocolate & very few wouldn’t welcome such a tasty treat at any time. Chocolate & cocoa come from an evergreen tree genus, theobroma, “Food of the Gods.” Cocoa beans grow in a pod of a cocoa tree. They are both identically...

Tempting Pudding Recipe for National Chocolate Day

Posted By Ingrid Turner on Sep 23, 2013 in Featured, How To Cook | 0 comments

It’s National Chocolate Day, and we must celebrate! Chocolate, as we know it, comes from the pod of the cocoa tree. Chocolate syrup is extracted from the hulled cocoa beans & solid cakes are molded from it. The hulled beans contain cocoa butter, which is a natural vegetable fat, and this melts in the grinding process and a lovely dark brown fluid or chocolate liquor is reserved from the cakes, and ground into powder. The...

Young’s Double Chocolate Stout Beer Review

Posted By Kimberly Turner on Jan 21, 2012 in Best Beer Brands and Recipe | 0 comments

Well, recently, when I made my New Year’s Seafood Gumbo, I tried a few new beers while I was cooking my roux. My new favorite beer, hands down for the moment, is Young’s Double Chocolate Stout. When I say it tastes like chocolate, I’m not kidding in the least. It tastes like a sweet chocolate bar, without being sweet, if that makes any sense at all. I believe it was 5.2% alcohol, and it is made with powdered dark...

How to Make Chocolate Covered Coffee Beans At Home

Posted By Kimberly Turner on Jan 15, 2008 in Candy Recipes, Sauces | 35 comments

Let’s talk about delicious, rich treats in getting ready for Valentine’s Day… This sounds like a great idea, and is easy enough to make at home! Enjoy! *** What You Need To Make Chocolate Covered Coffee Beans At Home by Muna wa Wanjiru Given the great taste match between coffee and chocolate, no wonder there is a whole variety of sweets combining the two: chocolate candies with coffee filling, chocolate covered...

The History Of Belgian Chocolate Is Not-So-Sweet

Posted By Kimberly Turner on Sep 11, 2007 in Coffee Recipes | 1 comment

How Did It All Happen? It all started with Leopold II of Belgium, in the year 1885, when he colonized Congo. It was a territory eighty-six times bigger than his home country. Leopold II was the very first leader to commit genocide during the 20th Century. The chocolate industry first took off during the 1880’s, supported by getting a hold of the Belgian Congo that aided an easy way in to Africa’s cocoa grounds. The truth is that it is...