How to Make Candied Orange Peel Slivers + Video
This quick & easy recipe for How to Make Candied Orange Peel Slivers is very delicious! Full of concentrated orange flavor, tangy & slightly bitter with the gorgeous addition of crunchy, sweet sugar is delectable. The texture is like chewy, gummy candy something like jujubes. The candied orange peel is great for snacking, to include in fruit cakes, spice cakes, carrot cakes and for impressive garnishes, sprinkle on ice cream,...
May Food Holidays & Events
Here are May Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Asparagus Month: Browse Asparagus shows, Asparagus recipes Bacon-Wrapped Asparagus Oven-Baked Asparagus with Blood Orange Grilled Lemon Zest Asparagus with Verjus Playlist: Asparagus Recipes + Reviews National...
Our Top 50 Cooking Shows of the Past 10 Years
We are sharing with you our Top 50 Cooking Shows of the Past 10 Years! Yup! Can you believe we have been on YouTube for 10 years?! How the time flies. Starting from a crappy webcam that filmed in shades of yellow, filming with an old camera phone, and then on to better clarity with newer cameras, our shows have evolved, to say the least. The way people cook & food philosophies have changed a great deal over the past decade, n many...
How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew
If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...
January Food Holidays & Events
Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...
How to Make Napa Jack’s Holiday Poultry Brine + Video
Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...
How to Cook Haskap Fruit Moos + Video
Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...
Holiday Pies: Thanksgiving Twists on the Traditional
Holiday Pies are a staple for Thanksgiving & Christmas, and a sweet Twist on the Traditional is always welcome when it’s delicious! I love the wide variety of pies for the Holidays that are always impressive to look at. So many pies to choose from, so little time…and tummy room left after a huge feast. Save room for dessert! Holiday Pie Ideas: Pies of all varieties are served for Thanksgiving & Christmas –...
How to Roast Napa Jack’s Holiday Turkey + Video
Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...
Podcast: Homemade Halloween Treats with Kimberly on ‘Tim Denis in the Morning’
Did you miss web chef, Kimberly Turner’s Homemade Halloween Treats segment on Tim Denis in the Morning – Newstalk 610 CKTB this morning? No worries…We have the podcast for you! Kimberly had some great ideas for the kids, as well as the adults, with sweets & savory treats perfect for Halloween. Listen to the Podcast: Homemade Halloween Treat Recipes: Here is a list of all of the homemade Halloween treat ideas...
Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish
Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...
How to Grill Napa Jack’s Chipotle & Honey Rubbed Corn-on-the-Cob + Video
Grilled Napa Jack’s Chipotle & Honey Rubbed Corn on the Cob is such a unique way of using this delicious rub and it adds an amazing flavor profile to your corn. You might not have thought of using a rub on your corn, but don’t hesitate – it’s great and so simple! You will be eating more corn than you usually do. Napa Jack’s Chipotle & Honey Rub contains Chipotle pepper, brown sugar, orange peel,...
Web Chef Review: Napa Jack’s Chipotle & Honey Rub
It’s spicy, it’s sweet, it’s savory – Napa Jack’s Chipotle & Honey Rub is outstanding, to say the least… Napa Jack’s Chipotle & Honey Rub contains Chipotle pepper, brown sugar, orange peel, honey and other spices. The Chipotle is smoky & spicy, the honey sweetens it up, and the supporting herbs & spices round out the flavor. This fantastic spice rub from Wine Country Kitchens...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
