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How to Make Tulip Water + Video
May31

How to Make Tulip Water + Video

Posted By on May 31, 2019 in Baby & Wedding Showers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Edible Flowers, Entertaining Guests, Featured, Gluten Free, How To Cook, Kitchen Gardening, Made in Niagara with Kimberly, Memorial Day, Paleo, Raw Food, Victoria Day | 0 comments

Never tried Tulip Water before? Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too. Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible. Just be sure to do your research, before eating any plant, flower or seeds, to be sure they are indeed edible. Some things are indeed poisonous & can make...

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March Food Holidays & Events
Mar01

March Food Holidays & Events

Posted By on Mar 1, 2016 in Featured, Food Holidays | 0 comments

Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...

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Can You Eat Roses & Rose Products? + Video
Jun30

Can You Eat Roses & Rose Products? + Video

Posted By on Jun 30, 2012 in Cooking Tips & Tricks, Culinary Questions with Kimberly, How To Cook | 0 comments

One of my fans has asked me a Culinary Question about roses & rose products. Today, I want to address if you are able to eat/drink/use them in your food. Introducing “Culinary Questions with Kimberly”! Watch this video below to find out if you are able to, or not… Basically, it all depends upon one answer…whether the roses you are ingesting were organically grown, or non-organically grown. If they were not...

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How to Make Flavored Finishing Sugars
May06

How to Make Flavored Finishing Sugars

Posted By on May 6, 2012 in Citrus, Coffee Recipes, Lemons | 0 comments

Most of the time, sugar is, well, just sugar…Right? True…However, there are times when flavoring sugar for desserts, drinks, fruits, etc. can be simply amazing and truly perfect! A little something different…that “je ne sais quoi”! Typically speaking, you don’t use a lot when you’re talking about finishing or flavored sugars. They are simply to enhance flavor and give a marvelous twist. So,...

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