March Food Holidays & Events
Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...
How to Roast Dirty Potato Fans + Video
I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...
Web Chef Review: Ontario Sunchokes at Harvest Barn Country Markets
I picked up some of these unique, Ontario Sunchokes at Harvest Barn Country Markets in Niagara-on-the-Lake. These strange tubers are called sunchokes, earth apples, sunroots, or Jerusalem artichokes are most often grown organically by small farmers. The sunchokes resemble ginger root but, they are nothing the same. They can be grown throughout Canada and most of the United States. They were originally grown and cultivated by our...
How to Grow Gourmet Mushrooms at Home
Did you know that? Yes, you can grow your very own gourmet mushrooms at home over and over again. Mushroom patches can be started by logs already prepared or with kits you purchase. I had compiled a list of products for my new friend, Lynn Ogryzlo – author of Niagara Cooks, and figured I’d share it with the rest of the world of food lovers out there that frequent my blog. I don’t know about you, but I absolutely love...
How to Make Healthy Creamy Herb Salad Dressing
A Healthy Creamy Herb Salad Dressing is possible & worth the taste! Just because it’s creamy doesn’t mean it has to be fattening or unhealthy. Just because it’s healthy, doesn’t mean it has to be tasteless and no fun. Healthy Creamy Herb Salad Dressing: I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. Type: Salad Dressing...
How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...
How Do You Keep Green Onions Fresh in the Fridge? + Video
Here’s some good tips on how to keep your Green Onions Fresh in the Fridge, until you’re ready to use them! Say you need to leave town unexpectedly for 1 week or so, and just went to the grocery store and bought a ton of fresh veggies, like green onions and celery, etc… Ugh…That figures, right? Maybe you found a great deal on these vegetables, or your kitchen garden has done well & given you a huge...
The Benefits of Fresh Fruit Juices
The benefits of fresh fruit juices will astound you, on every level from flavor to health. I love fresh juice! My juicer is undeniably one of my favorite appliances in the kitchen… The Benefits of Fresh Fruit Juices: Author: Rachel Broune The best way to consume fruit is raw, with its skin or with the skin peeled off on an empty stomach or 20 minutes before other meals. If you’re not such a fruit-eater and want to have...
How to Make Ruby Red Energy Blaster Juice
My Ruby Red Energy Blaster Juice is not only tasty, but super helpful during cold & flu season. This is a juicer combination, and it is an energy drink, plus it has so many antioxidants, vitamins and minerals to blast a cold right out of the water! It is delicious! Ruby Red Energy Blaster Juice: When you’re feeling especially under the weather, or are tired from a busy week or weekend, this energy blaster juice will set you...
How to Get Rid of Your Cold Virus Onion + Video
It’s cold season, so try this home remedy – Get Rid of Your Cold Virus Onion! This recipe does not sound delicious, but surprisingly, it is rather tasty, and it WORKS! This is an old family remedy – try it, you’ll be glad you did. Get Rid of Your Cold Virus Onion: The key here is to allow the onion to macerate overnight or for about 8 hours. Type: Home Remedy Prep Time: 3 min Macerating Time: 8 hrs or overnight...
How To Cook Chowder – A Fall Favorite
If you love a hearty soup, then Chowder is an American classic you need to try cooking up! Chowder – The Basics – So Easy And So Good To Eat! by Sara Gray Chowder has been around for a long time and evolved from a simple fish stew to more creative ideas using vegetables and other types of meat. But no matter what you throw into your chowder, it’s always good to know how to make a basic chowder recipe. From there you...
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
