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Freshly Baked Organic Sprouted Grain Bread from A&P

Posted By on Sep 9, 2008 in Breads, Food Finds, Healthy, Organic, Product Reviews | 1 comment

If you live in Canada, you know what the A&P is…It is one of our grocery stores chains (Atlantic & Pacific, if you didn’t realize)… As you know, I am a bread baking FREAK…LOL…I make fresh bread at home in our bread machine at least 3 times per week. However, when I’m in a rush or just don’t feel like it, I will go to the grocery store and find something tasty & healthy as a...

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What To Do 1 Week Before Thanksgiving
Oct04

What To Do 1 Week Before Thanksgiving

Posted By on Oct 4, 2007 in Great Cooking Products, Holidays & Events, Organizing, Thanksgiving | 3 comments

Thanksgiving can be a very daunting task when you wait until the last minute to get everything together! Be prepared this year and get organized! Check out this helpful article to help alleviate stress on the Big Turkey Day! *** What to Do One Week before Thanksgiving By Shauna Hanus You only have seven days until your Thanksgiving guests arrive. Is it time to panic or time to plan? You are going to need a clean house, a scrumptious...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Beef, Breakfast, Breakfast, Ethnic Foods, Fruit & Vegetables, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Pasta Recipes, Potatoes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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How to Cook Southern Style Corn Cakes

Posted By on Aug 9, 2007 in American Food Recipes, Breakfast, Cooking Tips & Tricks, Corn, Ethnic Foods, Great Cooking Products, How To Cook, Pancakes, Side Dishes, Soul Food Recipes, Southern Food Recipes, Vegetarian | 0 comments

These babies are so easy and quick to make. In fact, they could pretty much be an after thought, when you main course is almost ready, that pops into your mind for an extra side. They only take about 15 minutes to complete. Serve With: Sour cream & salsa on top. Great to serve as a side with my ‘Down South Smothered Liver & Onions with Gravy’ recipe. Prep Time: 5 min Cook Time: 10 min Yield: ~ 12 corn cakes These...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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Jack LaLanne’s Power Juicer Review
May02

Jack LaLanne’s Power Juicer Review

Posted By on May 2, 2007 in Beverage Recipes, Great Cooking Products | 8 comments

A Quick, Fun & Healthy Way to Make Delicious, Energizing, Health-Renewing, Immune System Building JUICES I picked one of these up a little while back, and it is absolutely amazing. It is so powerful that you can juice fruits and veggies with the peels, seeds, rind and stems intact. This is really so fun. Every time I go to make a juice, I go crazy. We have added everything. You simply cannot mess up, and everything tastes so good,...

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