National Pizza with Everything (Except Anchovies) Day
National Pizza with Everything (Except Anchovies) Day is November 12th, and we’re baking up a fully loaded pizza with everything! Pizza with everything is like a fantasy come true. As if it isn’t enough that it is totally delicious with 1 or 2 toppings, but with everything, it’s fabulously decadent. How to Bake Pizza with Everything – Except Anchovies: There’s no reason you can’t make your own, and...
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
How to Make Granola: National Oatmeal Day
National Oatmeal Day is here, and oatmeal isn’t just for breakfast… It’s versatile as lunch, used in breads & other baking, as well as snacks and the like. Oatmeal Nutrition: When it comes to nutritional value, oats have it. This is especially so for fiber in oatmeal. Half is insoluble, which helps digestion, and the other half is soluble, which lowers cholesterol. All oats are whole grain. Types of Oatmeal: Oats...
How to Make Pumpkin Pie: National Pumpkin Day
National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...
How to Make Pretzels from Scratch: National Pretzel Day
National Pretzel Day is here, and it’s also National Pretzel Month. If you’ve never made pretzels before in your life, don’t let them intimidate you to venture out and make from scratch. You can do it. Hot, chewy pretzels are hard to resist an the aroma so appeals to our taste buds. How to Make Large Pretzels: Pretzels are relatively easy to make & are able to be stored in airtight containers for as long as 3...
How to Make Silky Chocolate Fondue Sauce: Sweetest Day
The 3rd Saturday in October marks Sweetest Day, and boy-oh-boy, this Silky Chocolate Fondue Sauce recipe is just what will satisfy your sweet tooth. The Sweetest Day, I can think of, would include a smorgasbord of sweet desserts, candies, cakes, pies, cookies, puddings, trifles, parfaits, fruit shortcakes, mousses & delicious ice cream, whipped cream & chocolate fudge toppings. Just picture what that would look like,...
How to Make Cottage Cheese Perogies: National Pierogi Day
National Pierogi Day is October 8th, and these tasty, filled dumplings of Central & Eastern European origin are something our family traditionally makes, and these Cottage Cheese Perogies are my favorite. Pierogi can be filled with a number of delicious fillings. Savory or sweet, such as cheese & potatoes, cottage cheese, sauerkraut, plums, sour cherries or berries. Fillings can be made well in advance & refrigerated. How...
Swedish National Cinnamon Roll Day: How to Bake Cinnamon Rolls
It’s National Cinnamon Roll Day in Sweden, and why not? Ooey, gooey goodness of fresh, soft bread rolled up with cinnamon, raisins and a glaze icing. What’s not to like. Of course, they would love them in Sweden! They’re not difficult to make, so try these rolls out. How to Bake Cinnamon Rolls: Delightful and soft, I have a super tasty cinnamon roll recipe as follows. Type: Bread Recipe Serve with: tea or coffee Prep...
October Food Holidays & Events
Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...
National Hot Cross Bun Day: How to Bake Hot Cross Buns with Milk Glaze
Did you know that today is National Hot Cross Bun Day? Well, in the USA it is… Someone might mention “Hot Cross Buns” and this little ditty of a nursery rhyme pops into memory immediately! Hot Cross Buns. Hot Cross Buns. One a penny, two a penny. Hot Cross Buns! They are so silky, big & fluffy hiding their tasty, little morsels of goodness inside. Whether toasted or plain, they’re great! Typically made for...
National Honey Month is Gonna be Sweet…
National Honey Month is here, and it is a much celebrated food. I believe if I just wrote down the adjectives that describe honey, I would more than cover the entire page. Created by one of the most complex creatures on God’s Earth, honey comes to us in varying degrees and hues of light amber to hues of brown, and guess what…They are all delicious! Honey has been used as a sweetener for thousands of years, and boasts...
September Food Holidays & Events
Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...
Web Chef Review: The Colorado Barkery Gourmet Dog Treats – How to Bake Doggy Biscuits
Today, I decided to treat my dogs to something amazing. I wanted to do something special for them like bake them some doggy treats. Just before I started a batch from scratch, I remembered seeing a bag of dog treat mix from The Colorado Barkery. So, I decided to go in that direction. Try it out, use it up, and do a review for you all as well. The mix is super easy to use. You put it in a large mixing bowl, add 1 cup of warm water (but...
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
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April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
