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September Food Holidays & Events
Sep01

September Food Holidays & Events

Posted By on Sep 1, 2013 in Featured | 0 comments

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

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Services
Jul21

Services

Posted By on Jul 21, 2013 in | 0 comments

There are a number of creative services offered by the web chef @ Cooking with Kimberly! Kimberly’s experience is vast & varied in cooking, health & wellness, physical fitness & elite athletics, as well as marketing, advertising & promotion, and event planning. That being said, listed below are some of the services you may be looking for. These are not EVERY option we have available, so inquire within to see if...

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Changing My Life with Bacon
Jul19

Changing My Life with Bacon

Posted By on Jul 19, 2013 in Featured, Main Dishes | 2 comments

What’s not better with Bacon? Bacon has that salty, meaty, smokey, and often a hint of sweet flavor in it. Whether it’s maple, honey or even apple wood. Man, I know I love bacon…and apparently, you can use that to your advantage with your family’s love of bacon too! Find out how: Absolutely hilarious video from Maple Leaf Bacon! Well, maybe that’s why everyone does things around the house for me…I...

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Web Chef Review: Mutt Shop Products’ Jalapeno Pepper Roasting Tray
Jun06

Web Chef Review: Mutt Shop Products’ Jalapeno Pepper Roasting Tray

Posted By on Jun 6, 2013 in American Food Recipes, Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Great Cooking Products | 0 comments

I’m not talking about food today, but a cool piece of kitchen equipment. Can you guess what it is?! It’s a Jalapeno Pepper Roasting Tray from Mutt Shop Products – aka: Jalapeno “Popper” Roasting Tray. The specialized, irregular shape of each opening that holds a jalapeno pepper each, does a marvelous job of grabbing those peppers with the jagged protrusions, provided your jalapenos are of the correct...

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How to Cook Piquillo Pepper & Beef Tostadas + Video
Jun04

How to Cook Piquillo Pepper & Beef Tostadas + Video

Posted By on Jun 4, 2013 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes | 0 comments

Tostadas are a great Mexican or Tex-Mex, depending on how you look at it, meal. They are messy, but they are fun. The best part? They are ridiculously quick, inexpensive & easy to make! What I’m shocked at is that I haven’t published a tostada recipe on the site before…Who knew? We make these bad boys all the time…Now, you can too. So, let’s get something tasty into your systems, and learn how to cook...

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‘Cooking Adventures with Kimberly’ Featured in Tonka Live Magazine
Dec07

‘Cooking Adventures with Kimberly’ Featured in Tonka Live Magazine

Posted By on Dec 7, 2012 in Cooking How-To Videos, Featured | 0 comments

The Cooking Adventures with Kimberly Show was first shown in Tonka Live Magazine’s November Edition. This ‘Cooking with Kimberly’ Show is again featured in the December 2012 Edition of Tonka Live Magazine! In this month’s recipe, web chef, Kimberly Edwards, shows us How to Cook Lemon Cedar Leaf Grilled Mackerel on the BBQ, as she prepares it in her home kitchen and braves the cold in Canada to show us how to...

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How to Cook Tomato, Ham & Cheese Quesadillas
Sep24

How to Cook Tomato, Ham & Cheese Quesadillas

Posted By on Sep 24, 2012 in American Food Recipes, Ham, How To Cook | 0 comments

The other day, I was looking for a quick meal that I could create with the limited ingredients I had before going grocery shopping. I had ham, but no bread, and then noticed my handy tortillas and it clicked… A Tex-Mex/All-American fusion lunch quesadilla. What is more “All-American” than ham & cheese, right? Well, add a tomato, just to kick it up, make it more moist and give you more of a health benefit. Now,...

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How to Cook Mushroom, Green Bean & Cheese Frittata for Breakfast
Sep22

How to Cook Mushroom, Green Bean & Cheese Frittata for Breakfast

Posted By on Sep 22, 2012 in How To Cook, Mushrooms | 0 comments

This morning, I wanted to cook a little something different for breakfast, as we can get really into our favorite pancakes, French toast and egg recipes. We hold on to our “favorites” or “trusty rusty” recipes that are tried and true. But don’t forget about a little bit of breakfast adventure. I made a mushroom, green bean & cheese frittata for breakfast, and it was so delicious, it was gone so...

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How to Bake Classic Pita Pizzas
Sep16

How to Bake Classic Pita Pizzas

Posted By on Sep 16, 2012 in How To Cook, Main Dishes | 2 comments

The other night, I made these awesome pita pizzas, which I love to make because they are so quick and easy. I used “classic” ingredients loved on pizzas…tomato sauce, mozzarella, mushrooms, green peppers, and of course, pepperoni. Not only were these “Italian-esque” pita pizzas delicious, they disappeared way to quickly! Enjoy… Type: Pizza Recipe Prep Time: 5 min Cook Time: 10-12 mins Yield: 1 pita...

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How to Cook Vegemite and Grilled Cheese Sandwiches
May09

How to Cook Vegemite and Grilled Cheese Sandwiches

Posted By on May 9, 2012 in Australian Food Recipes, Cooking How-To Videos, Ethnic Foods, Main Dishes | 0 comments

If you have never had Vegemite before, then you haven’t experienced the potential of it’s deliciousness! LOL It is certainly an acquired taste. When I lived in Australia, the friends I lived with ALWAYS ate Vegemite, which is a Kraft product. In fact, Vegemite is an Australian staple, much like peanut butter and jam is in North America. This is what people eat for breakfast there in their favorite way on toast with butter...

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How to Cook Scrambled Eggs a la Kimberly
Apr20

How to Cook Scrambled Eggs a la Kimberly

Posted By on Apr 20, 2012 in Cooking How-To Videos, Egg Recipes, How To Cook | 0 comments

I’m not a crazy fan of breakfast for the most part…So, when I endeavor to eat or make breaky, it has to be an awesome dish to spark my mind & taste buds in the morning. This recipe is adapted from one I saw Gordon Ramsay do in his own home for his wife’s brunch in bed. You don’t know what you’re missing, if you haven’t had this “grown-up”, gourmet version of scrambled eggs. Try it,...

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How to Cook Escargots on Garlic Toast
Jan17

How to Cook Escargots on Garlic Toast

Posted By on Jan 17, 2012 in Appetizers, French, Hors D'Oeuvres | 0 comments

Escargots, apparently, is not for the faint-hearted… …Either you can get over the fact that they are snails or you can’t. Plain and simple. LOL One word to the wise: These snails aren’t your average garden-variety snail. They are land snails specifically bred for this purpose. I have loved escargots from a very young age. In fact, I remember ordering them in restaurants for myself at 5 years of age with my...

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How to Make Arepas from Scratch
Jul23

How to Make Arepas from Scratch

Posted By on Jul 23, 2011 in Ethnic Foods, How To Cook, Pancakes, South American Food Recipes, Venezuelan Food Recipes | 2 comments

If you have never had arepas before, you totally don’t know what you’re missing. This is a South American recipe often made in Venezuela, Mexico, and also in Colombia. They are most similar to “hot water cornbread” in the Southern United States, except made with pre-cooked cornmeal, which turns out to be a bit more soft and smooth, instead of a bit more gritty with normal cornmeal. They are so delicious as a...

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