Posted By Kimberly Turner on Jul 23, 2011 in Breads, Breakfast, Ethnic Foods, How To Cook, Pancakes, Snacks Recipes, South American Food Recipes, Vegan, Vegetarian, Venezuelan Food Recipes | 2 comments
If you have never had arepas before, you totally don’t know what you’re missing. This is a South American recipe often made in Venezuela, Mexico, and also in Colombia. They are most similar to “hot water cornbread” in the Southern United States, except made with pre-cooked cornmeal, which turns out to be a bit more soft and smooth, instead of a bit more gritty with normal cornmeal. They are so delicious as a...