How to Make Arepas from Scratch

Posted By Kimberly Turner on Jul 23, 2011 in Breads, Breakfast, Ethnic Foods, How To Cook, Pancakes, Snacks Recipes, South American Food Recipes, Vegan, Vegetarian, Venezuelan Food Recipes | 2 comments

If you have never had arepas before, you totally don’t know what you’re missing. This is a South American recipe often made in Venezuela, Mexico, and also in Colombia. They are most similar to “hot water cornbread” in the Southern United States, except made with pre-cooked cornmeal, which turns out to be a bit more soft and smooth, instead of a bit more gritty with normal cornmeal. They are so delicious as a...