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How to Make Arepas from Scratch

How to Make Arepas from Scratch

If you have never had arepas before, you totally don’t know what you’re missing. This is a South American recipe often made in Venezuela, Mexico, and also in Colombia. They are most similar to “hot water cornbread” in the Southern United States, except made with pre-cooked cornmeal, which turns out to be a bit more soft and smooth, instead of a bit more gritty with normal cornmeal. They are so delicious as a...

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