Chopped All-Stars is Back on Food Network
If you’ve never seen Food Network’s show, Chopped All-Stars, it is certainly worth the watch… A select group of All-star, celebrity chefs from Food Network, Iron Chef and Cooking Channel show hosts go head to head cooking amazing creations with challenges created so that they can show down, with the winning finalist acquiring $50,000 for their desired charity to donate to. Chopped All-Stars is back in the 2nd Season...
Ooh Wee! It’s National Fried Chicken Day!
USA (COOKING WITH KIMBERLY NEWS) – When was the last time you had great fried chicken? It seems that it’s getting hard to find, unless you make your own from scratch at home on this National Fried Chicken Day! Now, if you’re counting calories, then you can do the “shake & bake” thing with your chicken to achieve a crispy crust. However, there is just nothing like the fried, crispy goodness of real,...
Fair Trade Food Products Gaining Popularity
(COOKING WITH KIMBERLY NEWS) – It is likely that by this point in time, you have either seen or heard about fair trade products, not only in category of food, but also other natural products. What does Fair Trade mean? According to Wikipedia, Fair Trade is an: “organized social movement and market-based approach that aims to help producers in developing countries make better trading conditions and promote sustainability....
How to Bake Fluffy Southern Corn Muffins
There is nothing like the smell and taste of freshly baked corn muffins. Paired alongside an amazing Southern Soul Food Dish, it’s the perfect accompaniment. If you add extra ingredients, you make the taste more complex and make these muffins something that stand alone as the perfect snack, even a part of a morning breakfast. Type: Muffin Recipe Serve With: Softened butter Prep Time: 8 mins Cook Time: 20-22 mins Yield: 12...
Web Chef Review: Peppered Natural Buffalo Jerky from Jerky Direct
I often try different brands of jerky so I can find the varieties and flavors I like the best because not all jerkies are created alike. I tried this Peppered flavor Natural Buffalo Jerky from Jerky Direct and I think it’s, honestly, my new favorite jerky. I’ve never been crazy about “moist” jerky – it just seems odd to me. I enjoy a good “chew” with my dried jerky. This jerky is slightly...
How to Cook Salmon Cakes Made in a Bare Bones Fixer Upper Investment Property Kitchen
When you’re tired of those salmon or tuna sandwiches and need something a little bit different when you’re living in and repairing a fixer upper investment property, have no fear! I have an idea for you! I know, you may not have a refrigerator because the electricity may not have been upgraded yet, right? That’s often the case. That’s okay too, you won’t even need an egg for cooking...
Dr. Oetker Makes Baking Even Easier
I’m not sure about you and your experience with Dr. Oetker baking mixes…but I recently just tried my very first lava cake from Dr. Oetker! Um…yeah…soooo delicious! It was super easy – much easier than I had anticipated, that’s for certain. Okay, so Dr. Oetker has now made baking even easier with their Shaker mixes. All you have to do is add milk or water, shake it up in the container they provide...
Need a Quick Foodie Gift for a Mother in Your Life or a Child’s Birthday?
If you’re looking for a small foodie gift for a mother in your life, what about an awesome coffee sleeve for the coffees, teas and hot chocolates you get at places like Starbuck’s, etc. They are too cool with a stylish monogrammed initial and you get to choose the pattern too! I love this idea – they’re environmentally friendly because you’re saving yourself from using those disposable cardboard coffee...
How to Make the Tastiest Turkey Burgers
This basic recipe can be used for beef burgers or even chicken burgers! Tasty, simple, easy and enhances the flavor of the meat! Delicious!!! ~ Kimberly Edwards 🙂 Type: Main Dish Serve With: A fresh, crisp side salad Prep Time: 7 min Cook Time: 14 min Yield: 4 burgers Ingredients: Instructions: 1. Mix all ingredients in a large mixig bowl until combined evenly. 2. Form burger patties with your hands and either put into a pre-heated...
Ever Tried to Cook in the Dark While Camping?
LOL…I have and my husband has! This can be very frustrating and very difficult. However, what is it that you need to make things easier? Light! If you’re going camping and want to eat something warm at night, you’ll need something better than the light of the fire, most likely, unless you’re cooking hot dogs and marshmallows on a stick. The thing is, even though I’m camping, I expect to eat deliciously...
How to Bake Kimberly’s Perfect Pumpkin Spice Loaf
Somehow, we always have extra pumpkin pie filling left over after Thanksgiving, not to mention our pumpkins we use up after Halloween time. Create some new recipes to get your fall fix! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Kimberly’s Creamed Cheese Icing Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: This recipe made 1 large loaf and 9 large muffins. Ingredients: Instructions: 1....
How to Cook Beans from Scratch
I don’t know what all the fuss about cooking beans from scratch is about! Well, it’s not rocket science as long as you follow a few simple tips… Tips: Be sure to soak your beans overnight in plenty of water. Don’t put anything acidic into the water! Why? It increases the cooking time…Not sure exactly why, but it’s not worth it. What’s acidic? Lemon/lime juice, hot sauce, vinegar Don’t...
Casbah Tabouli – Garden Wheat Salad Mix – Product Review
Do you like Tabouli (Tabbouleh)? If you’ve never tried it, you must! If you like it already, and either don’t know how to make it or don’t feel like it, then try this awesome mix for it! Casbah Brand Tabouli – Garden Wheat Salad Mix is a fantastic product! We love this in our household and make it often. It has more bulgur (wheat) in it than the typical tabbouleh salad you would get at a Mediterranean...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
