How to Make Hemp Milk + Video
Hemp is causing a stir as a super-food these days, and I’m sharing with you a recipe for how to make Hemp Milk. RELAX, it’s not marijuana! The hemp plant is a cousin to that which is “up in smoke.” Furthermore, hemp contains protein with 9 essential amino acids, and is considered a super-food in its own right. If “we” increase hemp production, it could just save the world from starvation &...
Vegetarian Awareness Month: Different Types of Vegetarianism
Vegetarian Awareness Month is an opportunity to not only brush up on our knowledge about being a vegetarian, but to eat some great vegetarian dishes too! Worldwide, there are millions, maybe even billions of people, who adhere to a vegetarian diet and sometimes not through choice, but because meats aren’t available to them. Others choose vegetarian or partially vegetarian diets for health, religious or philosophical reasons....
6 Foods to Avoid with Arthritis Pain
There aren’t only 6 Foods to Avoid with Arthritis Pain, but if you make a move to stop eating these things, you could be feeling a lot better. Before we get into what not to eat, it’s important to know about the disease and why you want to stop it in its tracks. Take it from someone who has suffered from arthritis for a number of years… Arthritis is a disease that is painful and debilitating affecting each victim...
Food Allergies Don’t Have to Ruin Your Day…
Food Allergies can be very serious, or even a deadly reaction to particular food items. Some people are aware of their allergies, while some food allergies just sit lying in wait, for their unsuspecting victim to acknowledge their presence. Nuts: The most prevalent and potentially serious food allergy is that of nuts, in particular, peanuts. Some people have a reaction to peanuts, even if peanuts have been touched by anyone in the...
National Cholesterol Awareness Month: A Refresher Course
National Cholesterol Awareness Month is here, and with it, some sad truths and necessary actions need to be made. The world seems to be suffering from a national high cholesterol and fat epidemic. The fact is that our bodies require cholesterol & fat. The main source of energy is fat, and certain types of fats protect the heart. Cholesterol helps in making the skin around cells and the acids required to digest food, the material...
Eating & Food Philosophy with Web Chef Kimberly Turner + Video
Today, I figured I would share with you some of my food philosophy. I often get inbox messages everywhere as to how I stay fit and eat so many crazy things…and I thought I would address that briefly here. I feel I have a different philosophy on food and cooking than many people out there. Watch the video below for Kimberly’s views & enjoy the information in the post too: ENJOY the Food You Eat: Firstly, I want to...
Why Rice is So Amazing
Rice is a staple food in much of the Eastern World, with the Western World shortly behind it. It’s difficult to find an American or Canadian table that doesn’t eat rice at least once per week, either as a side dish or as part of their main dish. Rice Recipes abound online, whether it’s Asian cuisines, Indian, Cajun or Creole, Italian, even Ukrainian. The world of rice is limitless as it is relatively inexpensive,...
Cooking in a Fixer-Upper Investment Property
Real Estate Investors: When you’re in a fixer-upper investment property and staying at the home, it can be difficult to get a good, tasty meal prepared there – amongst all the mess and dealing with issues like the electricity waiting to be upgraded. This can often feel like cooking when you’re camping. So, if you don’t want to eat out at a restaurant or order fast food for every single meal and gain extra...
Whole Foods Market 365 Brand Organic Milk Review
If you want a great glass of milk, first of all, go organic! Secondly, try the 365 brand organic milk, which is Whole Foods Market’s own brand. It’s creamy, you cannot taste that “antibiotic flavor” most milks on the market have nowadays that aren’t organic. The milk makes everything you use it with taste even more unbelievably delicious! Cereal tastes better, cream and cheese sauces are more wonderful,...
AH!LASKA Organic Chocolate Syrup Review
If you’re looking for a fabulous organic chocolate syrup in stores to make chocolate milk, hot chocolate or to drizzle over ice cream… …This is fabulous! Ah!laska is certified USDA organic, 100% dairy free, gluten free, peanut and tree nut free, cholesterol free, sodium and fat free! Anything else? Oh yeah, flavor… …Ah!laska is completely delicious! So chocolately and easy to mix with milk. What a treat!...
Healthy School Lunches – Be Ready for Back to School
Instead of sending your child through the cafeteria line with a $10 bill each day for school, get into the trend of packing them a healthy lunch. Healthy is in right now, as is budgeting. So, your child will not be the only one brown bagging or bento box-ing lunch this year! Keeping your kids healthy should be of paramount importance to you and here’s how you can improve their lunches…the easy way! Think of food in 6...
What’s the Difference Between Milk and Half & Half Cream? + Video
Question #1: Are there any differences between milk and half and half? There is a huge difference between milk and 1/2 and 1/2. The butterfat content in half & half is dramatically higher than that in milk. In half & half, it is 12.5%. In milk it is typically between 0-4% (0 being skim milk). Watch the video below to find out more: This makes a huge difference to taste and texture. Half & half is much thicker than milk and...
Don’t Forget the Milk – Awesome Organizing Tool
How many times have you gone to the grocery store, came home and realized that you forgot the milk! I know this has happened to everyone in some way, shape or form with some ingredient or food stuff. NEVER again! Sign up for a free account with RememberTheMilk.com, and get a personalized tool for grocery lists and to-do lists alike! You can merge it with family members’ cell phones or PDAs and upload the application to their...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
