Vegetarian Awareness Month is an opportunity to not only brush up on our knowledge about being a vegetarian, but to eat some great vegetarian dishes too!
Others choose vegetarian or partially vegetarian diets for health, religious or philosophical reasons.
Some people who are partial vegetarians, cut out red meats, and others don’t eat any animal products at all (veganism).
My daughter, Kimberly, upon return from her year-long stay in Australia, voluntarily became an ov0-lacto vegetarian, as she felt overloaded by the amount of meat consumed over the past year in an Aussie diet. This lasted a few years until she felt prepared to include meat into her diet again.
It is a good idea in this day and age of prepackaged, refined, heavily salted, prepared foods to make a point of eating vegetarian 2 or 3 times a week, and include fruits, beans, whole grains, nuts and seeds.
Even in our home, where we are not vegetarians, we eat at least one night a week where our meal is meatless.
This will offer you a variety of essential nutrients & needed proteins. It is important to find other ways to ingest vitamin B12, which is found in soy milk, tofu or B12 vitamin supplements.
So, if you’re thinking of dabbling into the vegetarian side of things, there are definitely a few options for you.
Hopefully, I have shed some light on different types of vegetarian for this Vegetarian Awareness Month!
Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:
I hope you enjoy this Vegetarianism post on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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