Posted By Kimberly Turner on Jan 12, 2014 in Beverage Recipes, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Food Finds, Gluten Free, Healthy, How To Cook, Vegan, Vegetarian | 0 comments

Hemp is causing a stir as a super-food these days, and I’m sharing with you a recipe for how to make Hemp Milk.

RELAX, it’s not marijuana! The hemp plant is a cousin to that which is “up in smoke.”

Furthermore, hemp contains protein with 9 essential amino acids, and is considered a super-food in its own right.

If “we” increase hemp production, it could just save the world from starvation & more… ~ Kimberly Turner

Now, if you’re lactose intolerant, lacto-vegetarian, or a vegan, hemp milk is a nice alternative to using dairy in recipes, or just on your cereal, for that matter.

Check out Hemp Out Agency. They are not a brand, but a social movement promoting hemp and its uses for mankind, with ideas for hemp’s sustainability & our own. For more information, go to:

HempOut.com

How to Make Hemp Milk:

This is a super quick & very easy recipe that’s also inexpensive to make.

Don’t expect hemp milk to in fact taste like milk. It does not. It tastes like hemp milk. So, try it with a open taste buds.

It may taste a little “raw,” so to speak, sort of like beans not fully cooked. Try adding a little sugar or honey to adjust to your taste.

Hemp seeds or hemp hearts are available at some bulk stores, grocers & health food stores, but if you are unable to find them, you can find hemp seeds, oils, nuts, proteins and more. Check out: