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What the Heck is Mincemeat?: National Mincemeat Pie Day
Oct26

What the Heck is Mincemeat?: National Mincemeat Pie Day

Mincemeat Pie. Now, what is that really? Does it have meat in it? Well, yes & no. It’s not actually meat that is added, but suet – the fat cut from the meat – and added to the fruit that comprises mincemeat, with some lean beef. When sugar, raisins, currants, citron, orange peel, lemon peel, lemon juice, apple cider, cloves, sour cherries, cherry juice, coriander, nuts, cinnamon & mace are added, it is cooked...

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How to Bake Apples: Apple Day
Oct21

How to Bake Apples: Apple Day

October 21st is Apple Day, and this Baked Apple recipe is just what the doctor ordered… Even though apples are available in all seasons, they are at their best during the Autumn. Eating apples at their peak, when the air cools & sugars are developed, is prime time. To keep apples at their best, they should be stored refrigerated, and in plastic bags or in a cold, dry place (33 – 40 degrees F). Ideally, wrap each apple...

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National Eat Country Ham Month: What It Is & How to Cook It
Oct01

National Eat Country Ham Month: What It Is & How to Cook It

National Eat Country Ham Month affords us the opportunity to make something ever-so-tasty, it makes my mouth water just talking about it! Country ham is often referred to as Kentucky, Tennessee or Virginia ham. It is very salty, as it is dry cured. So, when cooking, it first needs to be soaked and then simmered for some time. How to Cook Country Ham: Type: Main Dish Recipe Serve with: scalloped potatoes & green beans Prep Time: 15...

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How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day
Sep07

How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day

National Acorn Squash Day is September 7th, and this Baked Acorn Squash with Apples & Pears is a really special side dish recipe. Acorn squash is one of several varieties of Winter squash. Most common are dark green or orange acorn squash, butternut squash & spaghetti squash. Others include Hubbard, buttercup, turban, Cushaw squash & pumpkins. Winter squash store quite well throughout the Winter months. Squash, though full...

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September Food Holidays & Events
Sep01

September Food Holidays & Events

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

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How to Make Your Own Ginger Beer
Aug07

How to Make Your Own Ginger Beer

If you’re like most people, you’ve probably had ginger ale more times than you can count, but it’s a good bet you have never tried ginger beer. The two aren’t the same – ginger beer has a fiery, invigorating kick and is fermented just like beer. Some recipes make a very alcoholic drink, with up to 11% alcohol, but you can brew ginger beer with little or no alcohol content if you want. Ginger beer started out in...

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Perk Up Employee Outlook with Delicious Coffee
Jul15

Perk Up Employee Outlook with Delicious Coffee

Life is about tiny pleasures, isn’t it? In order to keep your employees happy, I think it’s important to provide them with some small luxuries… …like 2 ply facial tissue, fun stationery or office supplies, and some good tea & coffee! Production in any division of your business, be it the office, in the factory, board room, meetings or events, can depend upon it. Tiny luxuries of life keep people going, put...

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How to Cook Kimberly’s Jamaican Jerk Chicken Recipe
Oct28

How to Cook Kimberly’s Jamaican Jerk Chicken Recipe

Jerk chicken is a fun recipe to try to cook! It seems like a lot of ingredients to add, but typically they’re all sitting in your pantry already. Adding “this and that”, you’re going to look like a real pro in the kitchen! LOL…and the flavor will surprise you! Try it! Type: Chicken Recipe Serve With: Rice and peas Prep Time: 15 min + overnight marinating time Yield: Enough to marinate 3.5 lbs chicken and...

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What Is Organic, Raw Dog Food About?

Organic, raw dog food contains no preservatives or chemicals. When buying organic raw dog food, ensure it is USDA inspected. Organic raw dog meat should have no added chemicals or hormones, and should be of the free range variety. Organic vegetables are great for dogs also beacause they are an excellent addition to the diet of your dog. Organic raw dog food is an excellent choice for your dog’s health for a variety of reasons:...

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Spice Up Your Meals with a Splash!

…A Splash of Rice Vinegar that is! “Vinegar?”, you may ask…Yes!!! Try splashing it on freshly cut ripe tomatoes or cucumbers, green salads, hot salads, roasted potatoes, white rice, grilled or broiled seafood, or pasta dishes. How about adding it to bean salads, coleslaw or to create a unique and zippy sauce? Why not marinate beef, pork, chicken or seafood with rice vinegar? Especially if you’re making...

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How to Make Perfect Hot Toddies in Style!
Aug13

How to Make Perfect Hot Toddies in Style!

I just LOVE these innovative NewWave Caffe Mugs! I just purchased some cups with saucers for my mother a few weeks back! They just totally struck my fancy! Not only do I like this Mug’s style, I really want to get some of the Latte Macciato mugs for myself…They’re made of clear glass! Just gorgeous! Not only would they be beautiful to serve delicious lattes, but how about summer berries with cream, or homemade French...

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My First Fantastic Fondue Experience @ The Melting Pot – Addison
Oct12

My First Fantastic Fondue Experience @ The Melting Pot – Addison

Okay…I must say, Fondue Rocks! I have never had fondue before this week…Amazing, but true! While we are in Dallas for a few weeks, we always take advantage of the rich array of amazing restaurants in the area. My husband has wanted to take me to The Melting Pot in Addison, Texas on Beltline Rd. since we were first dating in 1998, and even though we have lived here through the years, we have never actually gone…until...

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