How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw + Video
This super healthy recipe for How to Make Curtido de Repollo – Salvador Zesty Cabbage Slaw is an amazing dish, much favored by many Latino families, who include it at their meals, on most days. Once tasted, when I lived in Dallas, Texas and found it available at a local eatery, “Lillian Pupuseria,” I fell in love with it, and crave it when I haven’t had it for a while. I do try to keep it on hand in my...
How to Cook Smoked Paprika Acadian Rappie Pie + Video
Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...
How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video
I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...
How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...
How to Cook Grilled Corn Fritters: 4th of July Fare
Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...
How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...
How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...
How to Cook Roast of Beef on the BBQ: Canada Day Cookout
This recipe for How to Cook Roast of Beef on the BBQ is a delightful change from oven roasting and saves heating up the kitchen as well, especially for your Canada Day cookout! A perfect way to serve the masses for your Canada Day Cookout! How to Cook Roast of Beef on the BBQ: Don’t be afraid of using large cuts of meat on the grill, as you can use your BBQ like an oven – low & slow – even putting the meat on...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
How to Make Creamy Broccoli Salad: Father’s Day Flavor
This lovely recipe for How to Make Creamy Broccoli Salad is delicious any time of the year, but especially nice for Spring and Summer outdoor parties and dinners. Crunchy, creamy, and uber delicious, you get great taste with a nutritional edge, when you make this salad using raw broccoli. How to Make Creamy Broccoli Salad: This recipe is a nice change from potato salad or macaroni salad. Type: Salad Recipe Prep Time: 15 min Cook Time:...
How to BBQ Leg of Lamb: Father’s Day Flavor
Doesn’t a Barbecued Leg of Lamb sound fabulous for Father’s Day? Father’s Day is coming up and Dads everywhere will be enjoying the opportunity to barbeque. A big chunk of meat on the grill just sounds like a manly meal. This leg of lamb will be very flavorful, so everyone will be asking for seconds. How to BBQ Leg of Lamb: Here’s a quick game plan for making this the tastiest leg of lamb you can with ease. You...
How to Make Mom’s Macaroni Salad: Memorial Day Celebrations
Mom’s Macaroni Salad is one of our Summertime favorites, especially at family get-togethers and parties. Actually, just reading the recipe makes me hungry for it. How To Make Mom’s Macaroni Salad: Our family is always pleased to have a nice bowl of macaroni salad at BBQs or gatherings. Yours will be too. Type: Salad Recipe Prep Time: 15 min Cook Time: 15 min Yield: 8 – 10 servings Ingredients: 6 cups of uncooked...
How to Make Blue Cheese Dip with Walnuts: Memorial Day Celebrations
This recipe for How to Make Blue Cheese Dip with Walnuts is an elegant and delicious way to dip pear slices, apple slices, figs cut into quarters, to spread on French Bread, or serve on crackers. How to Make Blue Cheese Dip with Walnuts: If you are serving this dip with fruit, be sure to sprinkle the fruit with lemon before serving to prevent the fruit from browning. Type: Dip Recipe Prep Time: 10 min Yield: 1 1/2 cups Ingredients: 1...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
