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October Food Holidays & Events
Oct01

October Food Holidays & Events

Posted By on Oct 1, 2013 in Featured, Food Holidays, News | 0 comments

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

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How to Cook Oysters on the Half Shell in a Bamboo Steamer
Apr23

How to Cook Oysters on the Half Shell in a Bamboo Steamer

Posted By on Apr 23, 2012 in Appetizers, Hors D'Oeuvres, Mardi Gras, Oysters | 0 comments

Oysters are a real favorite in our household, and we prepare them in many different ways. Today, I’m sharing with you how to create a masterpiece of oysters in a bamboo steamer. If you don’t know how to use a bamboo steamer, check out that link and you’ll learn a lot. Not only does a bamboo steamer provide a healthy way to prepare food, but for this particular dish, it is extremely fast, only 2-3 minutes and...

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Poppers Silver White Nectarine Malt Beverage Review
Jan23

Poppers Silver White Nectarine Malt Beverage Review

Posted By on Jan 23, 2011 in Featured | 0 comments

Today was the first time I tried these malt beverages – Poppers Silver White Nectarine flavor. They are really delicious with a great nectarine flavor and that malt beverage kick you enjoy. It’s fresh and crisp with a slightly sweet and tangy taste that’s satisfying and doesn’t interfere with the flavors of your tasty tailgating tidbits you’re eating. It’s lighter than the flavor of beers you may...

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How to Cook Rosewater Tapioca Pudding
Aug09

How to Cook Rosewater Tapioca Pudding

Posted By on Aug 9, 2010 in Featured, How To Cook, Kids Recipes | 0 comments

If you’re looking for something different for dessert, don’t miss out on this recipe for Rosewater Tapioca Pudding! Who doesn’t love tapioca pudding? It’s one of the most comforting treats that is reminiscent of your childhood. It’s true food for the soul… Now that we’re all grown up and we’re looking for some adventure and that “je ne sais quoi”, try this stellar recipe and...

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How to Bake Kimberly’s Incredible Carrot Cake
Mar16

How to Bake Kimberly’s Incredible Carrot Cake

Posted By on Mar 16, 2008 in Baking, Cooking Tips & Tricks | 0 comments

Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...

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How to Cook Mom’s Canadian Fried Chicken
Aug13

How to Cook Mom’s Canadian Fried Chicken

Posted By on Aug 13, 2007 in Canadian Food Recipes, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes | 0 comments

Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken… I call it Canadian...

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How to Cook Southern Style Corn Cakes

Posted By on Aug 9, 2007 in American Food Recipes, Cooking Tips & Tricks, Corn, Ethnic Foods, Great Cooking Products, How To Cook, Pancakes, Side Dishes, Soul Food Recipes, Southern Food Recipes | 0 comments

These babies are so easy and quick to make. In fact, they could pretty much be an after thought, when you main course is almost ready, that pops into your mind for an extra side. They only take about 15 minutes to complete. Serve With: Sour cream & salsa on top. Great to serve as a side with my ‘Down South Smothered Liver & Onions with Gravy’ recipe. Prep Time: 5 min Cook Time: 10 min Yield: ~ 12 corn cakes These...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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How to Cook Fried Green Tomatoes – The Breakfast Series

Posted By on Aug 5, 2007 in Cooking Tips & Tricks, Great Cooking Products, Side Dishes, Soul Food Recipes, Southern Food Recipes | 0 comments

If you’re not from the South of the United States, then you may very well have never eaten Fried Green Tomatoes… Boy, oh boy, are you missing out! I love making and Eating these little gems! This is true Southern Soul Food. Okay, to clear up the possible misconception, green tomatoes are not a type of tomato, but it is a green tomato meaning not ripe. I know it may feel weird to pick your tomatoes before they turn a...

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Kitchenaid Artisan Series Mixer: Review

Posted By on May 2, 2007 in Baking, Great Cooking Products | 0 comments

KitchenAid KSM150PSAC Artisan Series 5-Quart Mixer Wow, Wow, Wow! This is the Creme-de-la-creme of mixmasters. This bad boy can handle huge quantities and is so powerful, it will knead bread dough for you. These mixers come with attachments for making pasta and sausages. They are outstanding on your counter top due to the beautiful ergonomic design, and comes in a rainbow of colours. I truly hope you get the opportunity to try one of...

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Jack LaLanne’s Power Juicer Review
May02

Jack LaLanne’s Power Juicer Review

Posted By on May 2, 2007 in Great Cooking Products | 8 comments

A Quick, Fun & Healthy Way to Make Delicious, Energizing, Health-Renewing, Immune System Building JUICES I picked one of these up a little while back, and it is absolutely amazing. It is so powerful that you can juice fruits and veggies with the peels, seeds, rind and stems intact. This is really so fun. Every time I go to make a juice, I go crazy. We have added everything. You simply cannot mess up, and everything tastes so good,...

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Decadent Cooking Today: Are You In The Mood For Food?

Posted By on Dec 11, 2006 in Baking, Cooking Tips & Tricks, Entertaining Guests, Great Cooking Products, How To Cook | 0 comments

Hello, and thank you for visiting my site. It’ll be underway shortly. I hope your are having a wonderful and blessed day. . Do you love to cook? Are you a baker at heart? I sure hope so because you have arrived at a site that is going to give you some amazing secrets for creating some of the most decadent, deluxe meals you’ve ever tasted, let alone been shown how to make many of them yourself in less than 37 minutes. We...

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