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How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
Mar21

How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video

Posted By on Mar 21, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Dips, Featured, How To Cook, Limes, Main Dishes, Potato Recipes, Roots & Tubers, Sauces, Side Dishes, Veggies | 0 comments

I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...

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4 Delicious Super Bowl Tailgating Trends
Jan30

4 Delicious Super Bowl Tailgating Trends

Posted By on Jan 30, 2014 in Entertaining Guests, Featured, News | 0 comments

Super Bowl Sunday is one of the tastiest days of the year…with tailgating parties popping up everywhere. Sinful delights filled with cheese, bacon, sour cream, sauces & deep fried deliciousness galore. Hearty meats, amazing side dishes, and exciting appetizers & snacks…not to mention alcoholic beverages galore. Check out these divine Bacon Mashed Potatoes for Super Bowl: 4 New Super Bowl Tailgating Trends: As the...

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How to Roast Potato Florets + Video
Nov18

How to Roast Potato Florets + Video

Posted By on Nov 18, 2013 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

Tired of the same, old, boring potato recipes? Try out these Baked Potato Florets! Not only will they be a great side dish, but they are so beautiful to look at on the plate. How to Roast Potato Florets: I like to keep the skins of my potatoes on, if at all possible. Sometimes, there are blemishes or eyes that need to be peeled or removed, respectively, but the skin of the potato holds a lot of nutrients in it that we can eat....

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Facts on Pastas & Noodles: National Pasta Month
Oct01

Facts on Pastas & Noodles: National Pasta Month

Posted By on Oct 1, 2013 in Asian Food Recipes, Ethnic Foods, Featured, Food Holidays, Main Dishes | 0 comments

National Pasta Month brings with it an innumerable amount of noodle recipes to keep you going for years. Whether it’s classic Fettuccine with Cream Sauce or Roasted Butternut Squash Ravioli, as well as large baked stuffed shells or lasagna, it’s all so unbelievably tasty. In this day and age, pasta is available in many forms, ready to use and convenient to purchase from your grocer. Quick Pasta Facts: Pasta can be bought...

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How to Bake Lamb with Oregano in Parchment
Sep25

How to Bake Lamb with Oregano in Parchment

Posted By on Sep 25, 2013 in Featured, How To Cook, Main Dishes | 0 comments

As a great fan of parchment paper & the foods baked with it, I am amazed at the flavors released from compatible herbs. Using parchment to cook your heartier meats, such as lamb, allows you to keep a good quantity of the herbs touching the meat without scorching the herbs. Also, absorbed are the vegetables or fruit flavors you might add inside the parchment. Using parchment, and as a part of your Fall menu, is baked lamb with...

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How to Bake Homemade Steak Fries
Mar22

How to Bake Homemade Steak Fries

Posted By on Mar 22, 2013 in American Food Recipes, How To Cook, Potato Recipes, Side Dishes | 0 comments

Potatoes are one of the most versatile vegetables, and that’s why it’s featured on so many tables each night for dinner. One of the easiest way to prepare them is to make homemade fries. Now, steak fries just refers to the cut of the fries…they are not wedges, but they are mostly flat, long and of a good size. This is a much healthier version of fries, as these are baked instead of fried. All you do is wash, slice,...

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How to Cook Mennonite Style Borscht
Jan18

How to Cook Mennonite Style Borscht

Posted By on Jan 18, 2011 in Cabbage, Eastern European Food, Ethnic Foods, Featured, How To Cook, Main Dishes, Soups, Stews & Chilis | 6 comments

Learning how to cook Mennonite Style Borscht is something we don’t take lightly in our family. We make this cabbage soup often, especially in the colder months of the year. One side of my family has Mennonite roots. We are German, but hailing from Russia, on my mother’s side. My other side is Ukrainian and they are well known for eating borscht too! “I love Borscht! I’m giving you our secret family recipe...

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Web Chef Review: Baker’s Ribs – The Best BBQ in Dallas, TX
Jun17

Web Chef Review: Baker’s Ribs – The Best BBQ in Dallas, TX

Posted By on Jun 17, 2008 in American Food Recipes, Main Dishes, Side Dishes, Southern Food Recipes | 4 comments

Let me tell you a story about Baker’s Ribs! I just got back from another trip to Dallas, Texas…supposedly the home of BBQ… Well, I have to tell you, I am a REALLY picky person when it comes to BBQ. If it’s not JUST RIGHT, I can’t and won’t eat it. I am not a typical BBQ lover. I don’t like “red sauce”, anything vinegary or tomato-flavored in the sauce on my barbecued meat! To me,...

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Are You Food Allergy-Sensitive? Tips, Tricks & Recipe Ideas

Posted By on Sep 10, 2007 in Cooking Tips & Tricks, Great Cooking Products | 3 comments

A food allergy is a type of immunologic reaction from the intake of certain food protein. Recent studies show that there are about 12 million Americans, who suffer from food allergies. Shellfish, eggs, tree nuts, fish and peanuts are considered familiar causes of food allergies, especially for older people. Children usually suffer from food allergies to peanuts, milk and eggs. Currently, the only cure for people who are...

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