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How to Cook Kimberly’s Healthy Green Garden Vegetable Soup
Sep29

How to Cook Kimberly’s Healthy Green Garden Vegetable Soup

Posted By on Sep 29, 2010 in Main Dishes, Onions, Soups, Stews & Chilis | 0 comments

I had no idea what I would make tonight for dinner for my family, except I wanted something warm like soup on this cold, rainy night. I looked in the fridge and saw we happened to have a lot of green vegetables…This is my tasty creation everyone loved; there’s almost none left. Very healthy and warms your soul. Enjoy! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 mins Cook Time: 30 mins Yield: 1 large...

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How to Cook Healthy Cream of Broccoli Soup with Extra Sharp Cheddar
Sep27

How to Cook Healthy Cream of Broccoli Soup with Extra Sharp Cheddar

Posted By on Sep 27, 2010 in Broccoli, Main Dishes, Soups, Stews & Chilis | 0 comments

Everyone in the house had 2 huge bowls of this soup tonight. It tastes decadent, but without all those extra decadent calories of typical creamy soups. The creaminess of this soup comes from tofu and the cheese instead of cream, and this power-packs it with protein since it’s a meatless soup. Try it – it’s superb! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 min Cook Time: 35 mins Yield: Serves...

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How to Cook Sentationally Stuffed Peppers with Chevre
Nov16

How to Cook Sentationally Stuffed Peppers with Chevre

Posted By on Nov 16, 2009 in Featured, Main Dishes | 0 comments

My mother has always made stuffed peppers since I was little, and they’re one of my favorites – a type of soul food of mine, if you will… …This recipe is embellished or “snazzed” up from our traditional recipe, but every bit as delicious! ~ Kimberly Edwards Type: Main Dish Recipe Serve With: Sour cream or plain yogurt Prep Time: 12 min Cook Time: 1 hr Yield: Serves 4 Ingredients: 1 lb lean Ground...

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How to Cook Kimberly’s Low Fat Rigatoni Primavera

Posted By on Mar 5, 2009 in Ethnic Foods, Featured, Main Dishes | 2 comments

This recipe was written for serious endurance and professional athletes in mind…like my hubby! Even if you’ve promised yourself, or loved ones, that you would take a “break” over the holidays with your athletic training, I know you…You’re sneaking in a “little” bit of practice in anyway. So, for those “sneaky” days, you need your carbs! Here is a great, but low-fat, pasta...

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How to Make Green & Red Pepper Jelly Cream Cheese Spread

Posted By on Nov 13, 2008 in Appetizers, Featured | 0 comments

This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...

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The Natural at Pizza Hut

Posted By on Sep 3, 2008 in Uncategorized | 1 comment

I just caught wind of a great idea Pizza Hut has been testing on Dallas, Texas residents this summer in anticipation of releasing it the rest of the nation. The pizza I’m speaking of is called “The Natural”. What does that mean? Well, Pizza Hut is trying to answer the call of people that are trying to eat healthier and more naturally. Okay, how does that relate to pizza then? The Natural features a multi-grain pizza...

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How to Cook Very Vegetable Soup

Posted By on Jan 17, 2008 in Soups, Stews & Chilis | 0 comments

On those cold days that you just don’t want to eat meat again, try this hearty vegetable soup worthy of your time! Feel free to use whatever vegetables you have! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh crusty bread Prep Time: 15 min Cook Time: 1 hr Yield: 1/2 stock pot full -~ 4 servings Ingredients: 2 large Onions – Chopped 3/4 cup Celery – Finely sliced 6 large Carrots – Finely diced 6 medium...

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How to Make Easy Crockpot Stews for Fall

Posted By on Oct 20, 2007 in Cooking Tips & Tricks, How To Cook, Main Dishes, Organizing, Soups, Stews & Chilis | 0 comments

Stew warms the heart and the stomach on cool, rainy, fall days. I have many fond memories of delicious, steamy stews after a long, cold day at school. It is so easy to make, especially if you’re using a crock-pot, and it is a one-dish dinner! Imagine coming home from a hard day’s work, and remembering that you started a crock-pot stew before you left, and it is READY to put on the table for your hungry family! Yum! Make a...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Breakfast, Ethnic Foods, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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How to Bake Incredible Breakfast Pie

Posted By on Aug 11, 2007 in American Food Recipes, Baking, Breakfast, Casseroles, Ethnic Foods, Great Cooking Products, Main Dishes, Southern Food Recipes | 0 comments

Woweee! I created this breakfast this morning, and it was a hit to all who ate it. I truly hope you enjoy this easy breakfast feast! ~ Kimberly Edwards 😀 Type: Breakfast Serve With: salsa, hot sauce, sour cream, fresh fruit Prep Time: 15 min Cook Time: 30 min Yield: One 8 x 8 casserole dish. It should feed about 5 people generously. Nutrition Facts: * This is also delicious in it’s vegetarian form. Just eliminate the sausage, or...

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