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Thought of Owning a Quiznos Sandwich Franchise?
Sep21

Thought of Owning a Quiznos Sandwich Franchise?

Posted By on Sep 21, 2013 in American Food Recipes, Ethnic Foods, Featured, Food Finds, Main Dishes, News, Sandwich Recipes | 0 comments

Since this well known brand has overhauled its brand & menu last year, opening a Quiznos sandwich franchise is something I’m hearing about lately. Are you looking for a new venture in your life? Tired of working for someone else, and never for yourself? Want the freedom of owning your own business, with the backing of a corporation? Franchising may be the answer for you… The sheer advantage of not-going-it alone these...

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How to Cook Lavender Lamb Loin Chops: Upscale Superbowl Treats
Feb06

How to Cook Lavender Lamb Loin Chops: Upscale Superbowl Treats

Posted By on Feb 6, 2011 in Ethnic Foods, French, Herbs, How To Cook, Lamb, Lavender, Main Dishes, Sports Tailgating, Western European Food | 0 comments

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… I have eight beautiful New Zealand lamb loin chops looking at me in my freezer and for some reason, I just can’t get them out of my head for a fabulous, upscale SuperBowl tailgating dish! In my head secretly, I’ve been wanting to grill these bad boys with the amazingly scented lavender leaves I harvested from our plants this past summer....

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How to Cook Kimberly’s “Non-Italian” Minestrone Soup
Nov11

How to Cook Kimberly’s “Non-Italian” Minestrone Soup

Posted By on Nov 11, 2008 in Beans, Carrots, Celery, Ethnic Foods, Featured, Healthy, Italian Food Recipes, Main Dishes, Onions, Potatoes, Soups, Stews & Chilis, Spinach, Squash, Tomato | 0 comments

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

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How to Cook Glazed Pork with Fig Stuffing

Posted By on Dec 11, 2007 in Christmas, Cooking Tips & Tricks, Entertaining Guests, Figs, Fruit, Fruit & Vegetables, Holidays & Events, Main Dishes, Pork, Stuffing | 0 comments

I am especially partial to traditional Christmas recipes, but when I saw this one, I had to feature it for you! Can I say, “YUM!” *** Christmas Recipes: Main Dishes. No.11 of 12 – Glazed Pork with Fig Stuffing By Paul Curran Christmas recipe serves: 6 calories per serving: 480 preparation time: 30 minutes cooking time: 2 hours * not suitable for freezing Christmas recipe ingredients: loin of pork, boned with skin...

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How to BBQ Texas Tailgating Beer Can Chicken

Posted By on Sep 3, 2007 in American Food Recipes, BBQ Grilling, Canadian Food Recipes, Chicken, Ethnic Foods, Father's Day, Great Cooking Products, Holidays & Events, Main Dishes, Memorial Day, Sports Tailgating | 0 comments

I love tailgating! My husband is from Texas…You know, the home of “Friday Night Lights”! Football is life in the great state of Texas, and you can guarantee to see us at at least 1 game every weekend…It is a real celebration…so why not tailgate? Tailgating is a great time for sports fans, and not-so-much sports fans alike to enjoy the game and each other! This is the ultimate in tailgating recipes! I love...

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