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How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central
Feb02

How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central

Posted By on Feb 2, 2014 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Main Dishes | 0 comments

Who wouldn’t want a Brisket-Style Pork Loin Roast for their tailgating party on Super Bowl Sunday? Now, if you live way up North like I do, there is a ton of snow & ice covering my BBQ outside…So, I’m roasting instead. How to Cook Brisket-Style Pork Loin Roast: This pork loin is dry rubbed & then braised to perfection in the oven to yield a super tasty result… A spicy, flavorful crust on the outside,...

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How to Make a Dry Spice Rub for Meat + Video
Jan24

How to Make a Dry Spice Rub for Meat + Video

Posted By on Jan 24, 2014 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Memorial Day | 0 comments

It’s tailgating time, and what’s better than using a Dry Spice Rub for either grilling or roasting meat? Here is a quick & easy spice mix that will certainly kick up your food & please your taste buds too. How to Make a Dry Spice Rub for Meat: It’s a little bit sweet, a little bit spicy & a little bit smoky too. Use on pork, beef, lamb, chicken or turkey. You can even venture out & use it on fish,...

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How to Roast Pulled Pork + Video
Oct30

How to Roast Pulled Pork + Video

Posted By on Oct 30, 2013 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Southern Food Recipes | 0 comments

Living down South in the USA for much of my adult life, I had the opportunity to eat some amazing pulled pork! Although everyone has their own unique way of making their own pulled pork, I use a variety of methods, just depending upon my mood that day. This is not a quick recipe, but the flavor you develop by taking the time to brine, rub & slow roast will be appreciated by all who devour this dish. How to Roast Pulled Pork:...

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How to BBQ Southwest Burgers
Aug01

How to BBQ Southwest Burgers

Posted By on Aug 1, 2011 in Burgers, Ethnic Foods, Main Dishes, Memorial Day, Southern Food Recipes | 0 comments

Whether it’s a hot summer or in the dead of winter, we all crave that BBQ flavor of the grill. Sometimes, burgers are all you need to fill that void. It’s fun to play around with burger flavors, and what is more “summertime” than the southwest flavors of the USA? Play around with different crumbs to change flavor and add small ingredients to create the flavors you desire. Check out my Southwest BBQ Burgers!...

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What Is Organic, Raw Dog Food About?

Posted By on Jul 26, 2009 in Cooking Tips & Tricks, How To Cook, Main Dishes | 2 comments

Organic, raw dog food contains no preservatives or chemicals. When buying organic raw dog food, ensure it is USDA inspected. Organic raw dog meat should have no added chemicals or hormones, and should be of the free range variety. Organic vegetables are great for dogs also beacause they are an excellent addition to the diet of your dog. Organic raw dog food is an excellent choice for your dog’s health for a variety of reasons:...

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Cool Indian Kitchen Finds

Posted By on May 4, 2009 in Ethnic Foods, Featured, Great Cooking Products | 2 comments

I love bringing home different cultural elements into my globally diverse kitchen! As you know, I love cooking foods from many, many cuisines from around the world… …That’s what makes cooking exciting to me. Now, when I’m preparing something Asian, I like to present it with a great pair of chopsticks and cook it in a wok! That’s what gets you that authentic flavor and feeling to the food. It’s like...

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How to Cook Divine Deviled Eggs
Mar23

How to Cook Divine Deviled Eggs

Posted By on Mar 23, 2008 in Appetizers, Cooking Tips & Tricks, Egg Recipes, Entertaining Guests, Side Dishes | 4 comments

A classic family recipe, especially made @ Easter-time. I wish we made these more often! ~ Kimberly Edwards ;D Type: Appetizer Recipe Prep Time: ~ 45 min Cook Time: ~ 10 min Yield: 12 deviled eggs Nutrition Facts: * Please use organic ingredients whenever possible. Ingredients: 6 eggs – should be at least 4 days old 1 tbsp mayonnaise 1/2 tbsp heavy cream 1/8 tsp mustard 1/4  tsp sea salt – or to taste 1/2 tsp freshly...

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4 Awesome St. Patrick’s Day Recipes Sure To Please
Feb25

4 Awesome St. Patrick’s Day Recipes Sure To Please

Posted By on Feb 25, 2008 in Baking, Cabbage, Ethnic Foods, Irish, Main Dishes, Western European Food | 2 comments

Looking for some great St. Patrick’s Day Recipes, aside from just adding green food coloring to everything? LOL Check out these 4 Irish Recipes just in time for St. Patty’s Day: Authentic Corned Beef & Cabbage St. Patrick’s Day Cookie Pops Easy Hot Whiskey Punch Irish Scones *** Some Irish Recipes to Celebrate St. Patrick’s Day by Niall Cinneide St. Patrick’s Day is March 17th, and it is a “day for wearing...

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