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Holiday Stuffing: Thanksgiving Twists on the Traditional
Nov11

Holiday Stuffing: Thanksgiving Twists on the Traditional

Posted By on Nov 11, 2014 in American Food Recipes, Canadian Food Recipes, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Side Dishes, Stuffing | 0 comments

Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...

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How to Bake Buttermilk Plantains + Video
May05

How to Bake Buttermilk Plantains + Video

Posted By on May 5, 2014 in Appetizers, Caribbean Food Recipes, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Plantains, Side Dishes, South American Food Recipes | 0 comments

I’m going to show you How to Bake Buttermilk Plantains and what a great side dish or appetizer these tasty little chunks of goodness are. How to Bake Buttermilk Plantains: A change from the commonly served side dishes and what a delicious snack – quick to prepare and nutritious. Type: Side Dish or Appetizer Prep Time: 5 min Bake Time: 15 – 20 min Yield: 4 servings The ingredients & instructions are listed below...

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How to Cook Vegetable Rice Stuffing for Poultry + Video
Mar27

How to Cook Vegetable Rice Stuffing for Poultry + Video

Posted By on Mar 27, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Side Dishes, Stuffing | 0 comments

This is how to cook Vegetable Rice Stuffing for Poultry… One of my family’s traditional recipes, which we have enjoyed for a very long time. I hope you will enjoy it as much as we have! How to Cook Vegetable Rice Stuffing for Poultry: Of course, I am giving you the basic recipe, which you are free to customize to your own liking by switching up or adding ingredients you like best. Type: Side Dish Recipe Serve with: poultry...

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Web Chef Review: Fern’s Ginger & Garlic Paste
Feb03

Web Chef Review: Fern’s Ginger & Garlic Paste

Posted By on Feb 3, 2014 in Asian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Garlic, Ginger, Great Cooking Products, Herbs | 0 comments

Do you hate mincing garlic & ginger for all of your amazing ethnic dishes you love to cook? Check out Fern’s Ginger & Garlic Paste! You need this in your life to save time & clean up, as it’s super easy to use just enough out of the jar… This ginger & garlic paste is ever-so-finely minced to the point that it’s a highly concentrated paste. It almost melts into your cooking to infuse a wonderful...

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How to Cook Turkey Stuffing: National Stuffing Day
Nov28

How to Cook Turkey Stuffing: National Stuffing Day

Posted By on Nov 28, 2013 in Featured, Food Holidays, How To Cook, Side Dishes, Stuffing | 0 comments

The 4th Thursday of November is National Stuffing Day! A day to itself for stuffing? Well, it’s so mouth-watering that I don’t begrudge giving it a day of its own. We enjoy stuffing so much at our house, that not only do we stuff our poultry, but we even make extra in a casserole to enjoy it for a couple days. My Mother-in-law made wonderful dressing, albeit different from mine, but she would bring us the most delicious...

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Tips for Roasting Turkey: National Turkey Day
Nov28

Tips for Roasting Turkey: National Turkey Day

Posted By on Nov 28, 2013 in Cooking Tips & Tricks, Featured, Food Holidays, How To Cook, Main Dishes, Poultry & Fowl | 0 comments

The 4th Thursday of November is National Turkey Day! How appropriate to have Turkey Day at this time of year? What would a Thanksgiving or Christmas celebration be without the proverbial turkey, one of my very favorite meals? Apparently, every nation has its own distinctive way to cook this International favorite. In recent years, I have been introduced to a couple of new ways to cook this wonderful bird. Turkey Tips: I’ve...

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How to Make Rice More Exciting

Posted By on Jun 11, 2009 in Cooking Tips & Tricks, Ethnic Foods, Rice Recipes, Side Dishes | 0 comments

Now that you know how to tackle cooking any kind of rice, you need to know how to make it taste amazing. Don’t just always feed your family plain, white rice with butter and salt. Yes, this is awesome sometimes… …But you can really take your rice to another level, and make it something to take note of at dinner. Are you cooking Indian food? Why not add some curry powder or paste, some sesame seeds and green onion, or...

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