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How to Cook Vegetable Rice Stuffing for Poultry + Video

How to Cook Vegetable Rice Stuffing for Poultry - cookingwithkimberly.comThis is how to cook Vegetable Rice Stuffing for Poultry

One of my family’s traditional recipes, which we have enjoyed for a very long time. I hope you will enjoy it as much as we have!

How to Cook Vegetable Rice Stuffing for Poultry:

Of course, I am giving you the basic recipe, which you are free to customize to your own liking by switching up or adding ingredients you like best.

Type: Side Dish Recipe

Serve with: poultry
Prep Time: 8 min
Cook Time: 12 min
Yield: enough to fill one medium sized chicken

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:



  1. Heat olive oil in a small skillet on medium low heat.
  2. Add in celery and carrots and cook for about 6 or 7 minutes, or until softened, stirring occasionally.
  3. Add in mushrooms and continue to stir occasionally.
  4. Stir in salt, pepper, chili flakes, gumbo file, and paprika.
  5. Place cooled cooked rice in a bowl and add mixture in skillet to the rice combining all ingredients well.
  6. Fill the chicken cavity and roast the chicken to your own specifications or recipe.

I hope you try this recipe for Vegetable Rice Stuffing for Poultry to give you a tasty change from the regular bread stuffing method.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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