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How to Bake Blueberry Spelt Muffins
Jan17

How to Bake Blueberry Spelt Muffins

Well, the past few weeks have been hectic, to say the least. I am finding myself with less and less time to make breakfast and organize in the morning, not to mention that winter can knock it out of you, physically speaking. So, I am planning ahead and baking muffins that are quick to heat up with butter, and easy to pack or grab on the run. Perfect for helping me with snacks. The spelt flour is a beautiful addition to this recipe to...

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How to Bake Russian Mennonite Meat Pirozhki
May08

How to Bake Russian Mennonite Meat Pirozhki

It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...

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How to Bake Rhubarb Poppyseed Yogurt Muffins
May05

How to Bake Rhubarb Poppyseed Yogurt Muffins

I was wandering around my backyard today and noticed our rhubarb plant growing out of control. So, I chopped down a heap of it and need to create some rhubarb recipes for you. Since it`s a weekend, I`m going to create a treat – Rhubarb Poppyseed Yogurt Muffins from Scratch with his fresh rhubarb. If you`re not into muffins, do try my Rhubarb Moos Recipe! It`s a classic family favorite. * Note: I had an issue with the recording...

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How to Roast Squash Seeds
Feb01

How to Roast Squash Seeds

Tonight I’m making roasted butternut squash ravioli with tomato sauce. So, it stands to reason that I’m using a fresh, whole butternut squash for this project or for something like my Butternut Squash & Sweet Potato Soup. I peeled it and cut it into chunks after halving it and scooping out the seeds and “innards”. There is no need to throw out those seeds! They are healthy, nutritious and delicious too, if...

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How to Cook Coconut Crusted Baked Salmon: Cupboard Cooking
Feb01

How to Cook Coconut Crusted Baked Salmon: Cupboard Cooking

Today is Day 3 of our One Month Grocery Shopping Strike.  This is what I made as our main dish for tonight’s dinner using my “cupboard cooking” strategies. We had a fillet of salmon in our freezer and the fixings in the cupboards or freezer. I made oven baked salmon because it is much lower in fat than pan frying. You may also use another fish, even something like tilapia as a substitute in this recipe. My mother was craving lime and...

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How to Bake Perfect Peanut Butter Cookies
Jan24

How to Bake Perfect Peanut Butter Cookies

What do Perfect Peanut Butter Cookies mean to me? The perfect peanut butter cookie is chewy on the inside, crunchy on the outer edges and perfect when warm with a glass of milk. If this is your idea of delicious, then this is the peanut butter cookie recipe for you! It was our late-night pb snack last night… Type: Cookie Recipe Prep Time: 10 min Cook Time: 10 minutes Yield:  2 dozen Ingredients: 1/2 cup butter –...

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How to Cook Calamari – Australian Style

What was my very favorite thing I ate when I was in Australia? If I was pinned down to have to answer this, I would say it was the calamari! I’d never had calamari any differently than the breaded and fried version, as you would get at Olive Garden here in America. They don’t make it like this in Aussieland, unless you go to a fish & chips shop…No, No, No! Otherwise, they’ll skin the squid and take out...

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How to Bake Spiced Sweet Potato Loaf

This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: 1 large loaf or 12 large muffins Ingredients: 1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash...

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How to Bake Sensational Southern Sweet Potato Pie

Since I married a Texan man, I’ve had to learn how to make this fabulous Sweet Potato Pie with my Canadian twist! A perfect union! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Our Homemade Whipped Cream Prep Time: 17 min Cook Time: 1 hr 30 min altogether…Unless you boil sweet potatoes (20-25 min, instead of 40-45 min roasted) Yield: 1 large sweet potato pie Ingredients: Instructions: 1. Preheat oven to 400 degrees. 2....

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How to Wash Your Wooden Spoons

Firstly, I love to use wooden spoons and utensils to cook! Now, I watched a health spot on the news the other night that exposed the dangers of putting your wooden utensils in the dishwasher to wash. Although you would think that you are sanitizing them, you are actually opening up the pores of the wood where bacteria from your dishwasher likes to hide. Then, the wood cools after washing and it closes the pores of the wood, bacteria...

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How to Cook Kimberly’s Super Salmon Cakes
Sep07

How to Cook Kimberly’s Super Salmon Cakes

I just love salmon cakes, tuna cakes, crab cakes, lobster cakes…the list goes on and on…This is a great and quick recipe for a quick lunch, appetizer, or for the main dish at dinnertime. Enjoy! ~ Kimberly Edwards 😀 Type: Main Dish Recipe Serve With: Sour cream, chives and dill. Prep Time: 5-8 min Cook Time: 10 min Yield: 6 salmon cakes Ingredients: 2 cans salmon – You may use red or pink. 1/2 cup Panko bread crumbs...

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How to Cook Fried Green Tomatoes – The Breakfast Series

If you’re not from the South of the United States, then you may very well have never eaten Fried Green Tomatoes… Boy, oh boy, are you missing out! I love making and Eating these little gems! This is true Southern Soul Food. Okay, to clear up the possible misconception, green tomatoes are not a type of tomato, but it is a green tomato meaning not ripe. I know it may feel weird to pick your tomatoes before they turn a...

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