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How to Cook Rhubarb Moos
Feb06

How to Cook Rhubarb Moos

Posted By on Feb 6, 2011 in Desserts, Eastern European Food, Ethnic Foods, German Food Recipes, How To Cook, Rhubarb, Sweets, Vegan, Vegetarian | 1 comment

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… So, we are still “cupboard cooking”. When I saw the beautiful lamb loin chops in the freezer, I also noticed our rhubarb we harvested in the summer, chopped & froze. Immediately, I thought of a great, hot dessert fit for this Canadian snow today. One of my favorite rhubarb recipes is our traditional Kasper Family Rhubarb...

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What Is Organic, Raw Dog Food About?

Posted By on Jul 26, 2009 in Cooking Tips & Tricks, Healthy, How To Cook, Main Dishes, Organic | 2 comments

Organic, raw dog food contains no preservatives or chemicals. When buying organic raw dog food, ensure it is USDA inspected. Organic raw dog meat should have no added chemicals or hormones, and should be of the free range variety. Organic vegetables are great for dogs also beacause they are an excellent addition to the diet of your dog. Organic raw dog food is an excellent choice for your dog’s health for a variety of reasons:...

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How to Cook Fruit Dressing for Holiday Goose
Dec21

How to Cook Fruit Dressing for Holiday Goose

Posted By on Dec 21, 2008 in Christmas, Featured, Fruit & Vegetables, Goose, Holidays & Events, Side Dishes, Thanksgiving, Vegetarian | 0 comments

Very fruity and savory at the same time. This is a wonderful accompaniment to the richness of the goose meat! Awesome! ~ Kimberly Edwards 🙂 Type: Side Serve With: Goose, duck, pheasant, cornish hens, turkey or chicken Prep Time: 40 min Cook Time: Depends upon type and size of bird Yield: ~ 6 1/2 cups Ingredients: Instructions: 1. Combine fruits in a bowl, and pour enough boiling water over top to cover them. Allow to sit for 30...

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How to Cook Kasper Family German Holiday Moos
Dec05

How to Cook Kasper Family German Holiday Moos

Posted By on Dec 5, 2008 in Christmas, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Holidays & Events, Organic, Sweets, Vegan, Vegetarian | 0 comments

In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...

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4 Awesome St. Patrick’s Day Recipes Sure To Please
Feb25

4 Awesome St. Patrick’s Day Recipes Sure To Please

Posted By on Feb 25, 2008 in Alcohol Drink Recipes, Baking, Beef, Beverage Recipes, Cabbage, Desserts, Ethnic Foods, Fruit & Vegetables, Holidays & Events, Irish, Main Dishes, Pastry Recipe, St. Patrick's Day, Western European Food | 2 comments

Looking for some great St. Patrick’s Day Recipes, aside from just adding green food coloring to everything? LOL Check out these 4 Irish Recipes just in time for St. Patty’s Day: Authentic Corned Beef & Cabbage St. Patrick’s Day Cookie Pops Easy Hot Whiskey Punch Irish Scones *** Some Irish Recipes to Celebrate St. Patrick’s Day by Niall Cinneide St. Patrick’s Day is March 17th, and it is a “day for wearing...

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A Salad Bar At Home?

Posted By on Dec 30, 2007 in Fruit & Vegetables, Healthy, Low Calorie, Main Dishes, Organic, Quick Meals, Salads, Salads, Side Dishes, Vegan, Vegetarian | 0 comments

Yup…This is an awesome idea, especially since many people have a New Year’s Resolution of eating healthier and being more fit… * Please try to eat organic vegetables…Don’t fill your body with chemicals! *** Save Money and Make an Easy Salad Bar at Home By Monica Resinger One thing I like to do for dinner, that my family loves, is make a salad bar. It’s easy, inexpensive, fun, healthy and is always...

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