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How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly
Apr04

How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly

This fantastic recipe for BBQ Hickory Smoked Apple Ginger Ham offers a completely new take on cooking & enhancing the flavors of ham. It’s always nice to try something different from the way you normally prepare your ham. I’m using a precooked, smoked ham weighing about 1.7 lbs, and cooking it to an internal temperature of 140 degrees – about 10 minutes per lb, despite the directions on the package recommending...

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How to BBQ Pork Ribs + Video: Cooking Adventures with Kimberly
Mar20

How to BBQ Pork Ribs + Video: Cooking Adventures with Kimberly

We’re makin’ BBQ Pork Ribs and just have a look at this beautiful piece of meat… We really enjoy pork ribs at our house and I hope you are as happy with this recipe as we are.  They are juicy, succulent and packed full of flavors. How to BBQ Pork Ribs: Firstly, in order to soften the ribs, I boil them in seasoned water, and then I barbeque them on my grill after slathering them with all kinds of delicious things. I...

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How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
Nov06

How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly

A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...

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How to BBQ Mole Chicken Side Skewers + Video: Cooking Adventures with Kimberly
Apr01

How to BBQ Mole Chicken Side Skewers + Video: Cooking Adventures with Kimberly

We are on an adventure today on April’s “Cooking Adventures with Kimberly“ for Tonka Live Magazine. I am venturing out into the patchy Winter/Spring weather here…super cold & wet, but we’re going to BBQ on the grill! We are beasts!!! So, we are going to get that smokey, charred flavor from the grill on some chicken & veggies with some amazing flavor to boot! Not only that, we are using a really...

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