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How to Make Chocolate Cups: Valentine’s Day Treats

Using Chocolate Cups for your desserts really shows panache & a uniqueness when you bring your sweets out to enjoy, especially for Valentine’s Day!

How to Make Chocolate Cups:

love heartType: Dessert Recipe

Serve with: any sweet treat you can dream up to put inside
Prep Time: 40 min
Yields: 6 – 8 cups

Ingredients:

Instructions:

  1. Line a baking sheet with a silicone sheet or parchment.
  2. Inflate 6 small balloons. * Tip: You may want to prepare a few extra balloons, just in case you need them.
  3. Pour tempered & melted chocolate into a bowl, which is a bit bigger than the balloons. Move the bowl from side-to-side to cover the balloons.
  4. Let the excess drop off back into the bowl, and place each balloon with dipped end down on sheets. Continue until all balloons are covered.
  5. Refrigerate until set, around 30 min.
  6. Prick balloons to release the air & gently peel away the balloons from the chocolate cup.
  7. Patch any cups that are in need of repair with the excess chocolate.
  8. Place all cups in the refrigerator until ready to serve.

These chocolate cups are absolutely beautiful & raise the level of amazement of your dessert.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Chocolate Recipe on Cooking with Kimberly. Until next time…

Be a Champion in your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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  1. Food Aphrodisiacs & Valentine’s Menu Ideas on ‘Tim Denis in the Morning’ | The 'How to Cook' Blog - Cooking with Kimberly - […] Chocolate Cups […]
  2. How to Make White Chocolate Mousse for 2 | The 'How to Cook' Blog - Cooking with Kimberly - […] you wish to fill Chocolate Cups with this mousse, prepare cups first & fill cups before serving, topping with…

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