web analytics
How to Make Dreamy Strawberry Slice: Victoria Day Recipes
May08

How to Make Dreamy Strawberry Slice: Victoria Day Recipes

Dreamy Strawberry Slice is a sumptuous dessert that will quickly disappear at your Victoria Day get-together! Strawberries are plentiful in the markets at this time of year, and are simply perfect for a red & white dessert fit for your Canadian table. What a lovely presentation on Victoria Day that the adults & kids will all love. Dreamy Strawberry Slice: This pan of deliciousness will make you smile & satisfy that sweet...

Read More
How to Make S’mores Mini Cones + Video
Oct01

How to Make S’mores Mini Cones + Video

In this delicious recipe for How to Make S’mores Mini Cones, I am excited to show you how a little imagination goes a long way towards the creation of a wildly dreamy-creamy, S’mores-like treat. S’mores have always been a particular favorite of mine, even though they tend to get a bit messy to eat. With chocolate pieces hidden in the bottom of the cute little mini cones, followed by a golden, gooey, partially-melted...

Read More
How to Make No-Bake Cheesecake + Video
Apr05

How to Make No-Bake Cheesecake + Video

This recipe for How to Make No-Bake Cheesecake is a real winner. It is so tasty that you’ll have to restrain yourself from eating more & more, and sneaking into the kitchen at night for just another bite! How To Make No-Bake Cheesecake: Quick & easy to make, this will be a recipe you will want to save to make over & over again. You will need to use a 9 inch spring form pan 2 or 3 inch deep, a 9 inch cake pan or pie...

Read More
How to Bake Cheesecake
Dec03

How to Bake Cheesecake

Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking  & edges over-baked, which might be the result of over-mixing & over-baking....

Read More
How to Bake Smores Bread Pudding
May01

How to Bake Smores Bread Pudding

One of my favorite ways to use extra bread is to make bread pudding. Not only is it super easy, but it’s inexpensive and really tasty as well. Being that I lived in Texas & Louisiana for University, I learned a lot about Soul Food Recipes & Southern food in general. This is a real All-American dish, not just because it’s bread pudding, but because Smores is a very Americana type of dessert made at bonfires across...

Read More
How to Make a Graham Cracker Pie Crust
Nov24

How to Make a Graham Cracker Pie Crust

Whether you’ve thought of it or not, most pies are amazing substituted with a Graham Cracker Pie Crust! Some pies require baking, and some don’t. That’s no problem with a crust like this because you have those options, either way. Graham Cracker Pie Crust: This recipe is so simple and such a nice change from pastry crust, sometimes.  I just love how easy it is to create and how delicious it is with so many different...

Read More