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How to Cook Pluma Moos in Stoneware Ramekins + Video

How to Cook Pluma Moos in Stoneware Ramekins - CookingWithKimberly.comPluma Moos is an Eastern European recipe of fruit stew, perfect made & enjoyed in cooler weather.

Either using fresh, seasonal fruit, or fruit you’ve frozen to save for a cold day, moos is a great way to get an easy dessert out of what you have with simple ingredients, and comfort food goodness.

There are a wide variety of Moos Recipes on the site, if you look around.

A larger family portion of moos can be made in a large pot, but tonight’s recipe is being shown to you in traditional Russian stoneware ramekins.

These Vyatka Ceramic Stoneware Ramekins are from FromRussia.com.

Type: Dessert Recipe
Serve With: swirl of cream or scoop of ice cream
Prep Time: 7 min
Cook Time: 30 -45 min
Yield: Serves 1

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below:


  • 4-5 plums – pitted & quartered; fresh or frozen
  • 1 tbsp raisins
  • 1.5 tbsp sugar
  • 1/2 – 3/4 cup liquid – water or tea
  • 1.25 tbsp cornstarch
  • 1.25 tbsp water

How to Cook Pluma Moos in Stoneware Ramekins - CookingWithKimberly.com

  1. Preheat oven to 375 degrees F.
  2. Combine plums, raisins, sugar and liquid in ramekin on placed on a cookie sheet.
  3. Place lid on top and cook for 30 -45 min.
  4. While cooking, whisk together cornstarch & water.
  5. Remove from oven and carefully taste test for sweetness. Adjust with sugar, if needed.
  6. Add cornstarch mixture and stir.
  7. Place lid on ramekin and cook an additional 10 min.
  8. Remove and serve with a swirl of cream or a scoop of ice cream.


I hope you enjoy this Plum Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Nice cooking. I also love to cook. I like to cook thai food mostly, which is so spicy and tasty!

    Post a Reply
    • Thank you, Yubraj. I’m glad you like to cook too!

      I love Thai food too…so much because it’s spicy with flavors that “take me away”, so to speak.

      Thanks for stopping by,

      Kimberly 🙂

      Post a Reply
  2. very nice i love to cook,this will help me to improve my cooking skills.thank you!!

    Post a Reply
    • You are very welcome, pramod! I’m so glad you liked this show & recipe.

      Thank you for stopping by,

      Kimberly 🙂

      Post a Reply


  1. 2 Prune Recipes for Four Prunes Day | The 'How to Cook' Blog - Cooking with Kimberly - […] Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is…

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