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How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes
May11

How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes

Posted By on May 11, 2015 in 4th of July, Appetizers, BBQ Grilling, Canada Day, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Peppers, Snacks Recipes, Valentine's Day, Vegetarian, Veggies, Victoria Day | 0 comments

Smokey, gooey & delicious is what you’re in store for with Grilled Brie with Roasted Red Pepper Jelly – perfect for Victoria Day weekend entertaining! I just love brie, a fabulously creamy cheese that’s soft on the inside and has a lovely rind on the outside. This rind will help us keep it all together while grilling a wheel of brie. Complete with grill marks & creamy deliciousness, this appetizer will rock...

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How to Bake a Lemon Jelly Roll + Video: Easter Surprises
Apr11

How to Bake a Lemon Jelly Roll + Video: Easter Surprises

Posted By on Apr 11, 2014 in Baking, Cake Recipe, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Lemons, Sweets, Vegetarian | 0 comments

What a perfect time to learn how to make a Lemon Jelly Roll. Easter is the perfect time to present this showpiece of a dessert – A lemon curd filled jelly roll. How to Make a Lemon Curd-Filled Jelly Roll: I usually bake lemon meringue pies or angel cake with special sauces, as well as the traditional Paska, but this year, I will add something just a bit different. Type: Dessert Recipe Prep Time: 20 min Bake Time: 10 – 15...

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How to Make Green & Red Pepper Jelly Cream Cheese Spread

Posted By on Nov 13, 2008 in Appetizers, Christmas, Featured, Holidays & Events, Peppers, Thanksgiving | 0 comments

This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...

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Café de Gelée avec Crème Fouetté + Video
Mar02

Café de Gelée avec Crème Fouetté + Video

Posted By on Mar 2, 2019 in Beverage Recipes, Birthday Recipes & Food, Breakfast, Coffee Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, French, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Surprise everyone with CafĂ© de GelĂ©e avec Crème FouettĂ© for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, CafĂ© de GelĂ©e avec Crème FouettĂ© is sure to please. Create this...

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April Food Holidays & Events
Apr01

April Food Holidays & Events

Posted By on Apr 1, 2017 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

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How to Make Peach Freezer Jam + Video
Aug20

How to Make Peach Freezer Jam + Video

Posted By on Aug 20, 2016 in Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Kids Recipes, Ontario, Peaches, Sauces, Stone Fruits, Sweets, Vegan, Vegetarian | 0 comments

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crĂŞpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

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March Food Holidays & Events
Mar01

March Food Holidays & Events

Posted By on Mar 1, 2016 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, St. Patrick's Day | 0 comments

Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...

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How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video
Dec13

How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video

Posted By on Dec 13, 2015 in Adult Recipes, Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Strawberries, Sweets, Thanksgiving, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

For a delicious dessert that is easy & fun to make, try this recipe for How to Make Napa Valley Strawberry Balsamic Jello Parfaits! You will find that people who love their desserts and snacks, adults & children alike, will be excited to enjoy this unique combination of delicious ingredients. Napa Valley Strawberry Balsamic Jello Parfaits are perfect for Christmas or the middle of July. Napa Valley Strawberry Balsamic Jello...

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How to Bake Witch Finger Breadsticks: Halloween Treats
Oct20

How to Bake Witch Finger Breadsticks: Halloween Treats

Posted By on Oct 20, 2015 in Appetizers, Baking, Bread Recipe, Breads, Featured, Food Fun, Halloween, Holidays & Events, How To Cook, Kids Recipes, Snacks Recipes, Vegetarian | 0 comments

This year, we have decided to serve Witch Finger Breadsticks as a tasty Halloween treat! Last year, we made Haskapa Witchy Finger Cookies, and they were not only amazingly delicious, but also looked gory & gnarly, like a witch’s fingers might. These breadsticks won’t have the haskap jam, but will still look just as creepy & scary as those cookies did. Whether you’re serving these as snacks, appetizers or to...

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How to Bake a Christmas Chocolate Log + Video
Dec01

How to Bake a Christmas Chocolate Log + Video

Posted By on Dec 1, 2014 in Baking, Cake Recipe, Chocolate, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, English, Ethnic Foods, Featured, Holidays & Events, How To Cook, Sweets, Vegetarian, Western European Food | 0 comments

This fabulously traditional recipe for How to Bake a Christmas Chocolate Log is perfect for the Holidays, even as a host/hostess gift. Chocolate log cakes are traditionally made & enjoyed for Christmas, but this cake can be made any time of the year. I found this spectacular recipe in an eBook called A Cornish Grandmother’s Family Favourites available on Amazon. In this eBook, the Chocolate Christmas Log recipe uses the same...

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How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette + Video
Sep23

How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette + Video

Posted By on Sep 23, 2014 in Alcohol Drink Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Peaches, Sauces, Southern Food Recipes, Stone Fruits, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

You’re going to absolutely love this recipe for How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette on so many different salads. This new experience with a dressing that has it all will quickly become one of your go-to vinaigrettes. The sweetness of the peach with the richness of bourbon, and combined with BBQ sauciness, this is a winning salad dressing that will surely make you smile. Napa Jack’s Peach Bourbon BBQ...

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How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
Sep09

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

Posted By on Sep 9, 2014 in 4th of July, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Potatoes, Poultry & Fowl, Quick Meals, Roots & Tubers, Salads, Sauces, Turkey, Veggies |

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

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Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese
Sep04

Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese

Posted By on Sep 4, 2014 in Appetizers, Cooking Shows, Featured, Great Cooking Products, Product Reviews, Reviews, Snacks Recipes, Vegetarian, What I Say About Food | 0 comments

Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with. This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part! A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors...

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