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Steamed Ginger Lemongrass Mussels + Video
Feb15

Steamed Ginger Lemongrass Mussels + Video

Posted By on Feb 15, 2019 in Appetizers, Asian Food Recipes, Birthday Recipes & Food, Chinese Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Ginger, Gluten Free, Herbs, How To Cook, Indonesian Food Recipes, Main Dishes, Mussels, Thai Food Recipes, Vietnamese Food Recipes | 0 comments

Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...

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Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly
Mar13

Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly

Posted By on Mar 13, 2014 in Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Irish, News, Western European Food | 0 comments

Tomorrow morning, March 14th, at 7:50 am on Newstalk 610 CKTB, find out about some great St. Patrick’s Day fare from web chef, Kimberly Turner, on Tim Denis in the Morning! St. Patrick’s Day is also called the Feast of St. Patrick, and well…let’s eat! Since this began as a celebration of Christianity coming to Ireland, it is based upon the foods that were grown & raised natively, as well as the introduction...

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How to Deep Fry Clams: National Deep Fried Clam Day
Nov01

How to Deep Fry Clams: National Deep Fried Clam Day

Posted By on Nov 1, 2013 in Appetizers, Clams, Featured, Food Holidays, How To Cook, Main Dishes, Mardi Gras | 0 comments

National Deep Fried Clams Day is a super day to celebrate on November 1st. Different Types of Clams: There are many varieties of clams, but most all fall into two categories: soft-shelled hard-shelled Ways to Purchase Clams: They might be sold: fresh canned shucked Clam Precautions: If you purchase fresh clams, test each to be certain every one is tightly closed. If they are slightly open, make sure they close up tightly when touched....

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How to Cook Seafood Bisque on this National Food Holiday
Oct19

How to Cook Seafood Bisque on this National Food Holiday

Posted By on Oct 19, 2013 in Featured, How To Cook, Main Dishes, Mardi Gras, Soups, Stews & Chilis | 0 comments

Fish & seafood create quick, hearty bisques as they are full of flavor & are easily prepared. Be sure not to overcook. In other words, remove from the heat as soon as it’s cooked through. When bisque is served, present some seafood pieces outside the bowls. How to Cook Seafood Bisque: To prepare seafood bisque, use fresh fish. You can use frozen, but the flavor will be better the fresher it all is. Be sure not to...

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Food Allergies Don’t Have to Ruin Your Day…
Sep20

Food Allergies Don’t Have to Ruin Your Day…

Posted By on Sep 20, 2013 in Featured | 0 comments

Food Allergies can be very serious, or even a deadly reaction to particular food items. Some people are aware of their allergies, while some food allergies just sit lying in wait, for their unsuspecting victim to acknowledge their presence. Nuts: The most prevalent and potentially serious food allergy is that of nuts, in particular, peanuts. Some people have a reaction to peanuts, even if peanuts have been touched by anyone in the...

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How to Cook Sumptuous Dishes of the Caribbean

Posted By on Mar 5, 2008 in Caribbean Food Recipes, Cooking Tips & Tricks, Ethnic Foods | 2 comments

I am by no means an expert on Caribbean cuisine, but I do know that I have loved everything I have tried. I would love to learn more about the many islands’ cuisines, as they can prove to be very distinct in flavorings and ingredients. Some Quick Facts for Tropical Cooking Made Easy: Caribbean food is derived from a mixture of diverse cultures including Spanish, American-Indian, French, Indian and African combined to create a...

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Are You Food Allergy-Sensitive? Tips, Tricks & Recipe Ideas

Posted By on Sep 10, 2007 in Cooking Tips & Tricks, Great Cooking Products | 3 comments

A food allergy is a type of immunologic reaction from the intake of certain food protein. Recent studies show that there are about 12 million Americans, who suffer from food allergies. Shellfish, eggs, tree nuts, fish and peanuts are considered familiar causes of food allergies, especially for older people. Children usually suffer from food allergies to peanuts, milk and eggs. Currently, the only cure for people who are...

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