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Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit
Feb01

Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit

Posted By on Feb 1, 2021 in Beans, Citrus, Featured, Fish, Gluten Free, Healthy, Lemons, Main Dishes, Potatoes, Product Reviews, Quick Meals, Reviews, Roots & Tubers, Spinach | 0 comments

I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...

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Web Chef Review: Ontario Sunchokes at Harvest Barn Country Markets
Oct17

Web Chef Review: Ontario Sunchokes at Harvest Barn Country Markets

Posted By on Oct 17, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

I picked up some of these unique, Ontario Sunchokes at Harvest Barn Country Markets in Niagara-on-the-Lake. These strange tubers are called sunchokes, earth apples, sunroots, or Jerusalem artichokes are most often grown organically by small farmers. The sunchokes resemble ginger root but, they are nothing the same. They can be grown throughout Canada and most of the United States. They were originally grown and cultivated by our...

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How to Cook Irish Stew: St. Patrick’s Day Recipes
Mar14

How to Cook Irish Stew: St. Patrick’s Day Recipes

Posted By on Mar 14, 2014 in Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, Lamb, Main Dishes, Soups, Stews & Chilis, St. Patrick's Day, Western European Food | 0 comments

Another wonderful recipe for Irish Stew of which all Irish households have their own version. Once again, each home boasts that theirs is the best… How to Cook Irish Stew: Type: Stew Recipe Prep Time: 12 min Cook Time: 45 min – 1 hr Yields: 8 servings Ingredients: 2 tbsp olive oil 3 lbs boneless lamb 2 parsnips – peeled, cut into chunks 5 – 6 cups water or stock – as needed 5 potatoes – peeled &...

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How to Make a Bouquet Garni
Dec27

How to Make a Bouquet Garni

Posted By on Dec 27, 2013 in Ethnic Foods, Featured, French, Fruit & Vegetables, Herbs, How To Cook, Vegan, Vegetarian, Western European Food | 0 comments

What is a Bouquet Garni? Well, it’s not a floral arrangement or a special garnish. Actually, bouquet garni is a combination of fresh herbs, vegetables &, at times, even coarsely crumbled spices, which are bundled in layered cheesecloth or they are tied up with a string in such a way to flavor soups, stocks & sauces. The herbs are tied up in such a way that the chef can remove them easily & quickly before serving,...

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How to Make Vichyssoise Soup: National Vichyssoise Day
Nov18

How to Make Vichyssoise Soup: National Vichyssoise Day

Posted By on Nov 18, 2013 in American Food Recipes, Ethnic Foods, Featured, Food Holidays, French, How To Cook, Main Dishes, Soups, Stews & Chilis, Western European Food | 0 comments

National Vichyssoise Day is November 18th, and here’s a great recipe I’ve tried to reinvent. Vichyssoise is a soup I first tasted when I traveled to Spain, not France. It was a very hot day & the vichyssoise was served icy cold, and every-so-tasty. How to Make Vichyssoise Soup: My recipe is as close as I could come to the soup I had in Spain. Type: Soup Recipe Serve with: fresh, crusty bread & garnishes –...

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