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How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video
Jul20

How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video

Posted By on Jul 20, 2014 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, How To Cook, Memorial Day, Side Dishes, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...

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Web Chef Review: Napa Jack’s Napa Valley Rub
Jul18

Web Chef Review: Napa Jack’s Napa Valley Rub

Posted By on Jul 18, 2014 in American Food Recipes, BBQ Grilling, Cooking Shows, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Napa Valley Rub is a premium rub from Wine Country Kitchens. Clearly visible are the various spices – rosemary, fennel seeds, sun dried tomato bits, onion bits, and you can smell the chilies, lemon peel and garlic. This fantastic rub comes in a convenient, sturdy, labelled, little reusable tin, with a see-thru twist top lid – perfect for storing in your spice cupboard. Find out about this product on this...

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How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
Jul03

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

Posted By on Jul 3, 2014 in 4th of July, Canada Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Peppers, Salads, Salads, Side Dishes, Tomato, Vegetarian, Veggies | 0 comments

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

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National Sausage Pizza Day: An All-Time Favorite
Oct11

National Sausage Pizza Day: An All-Time Favorite

Posted By on Oct 11, 2013 in Baking, Featured, Holidays & Events, Main Dishes, Pizza, Pork | 0 comments

National Sausage Pizza Day sounds like a great idea for a celebration… Isn’t it true that almost everyone enjoys a good pizza? Although the various toppings and combinations of toppings are tasty, from simple cheese pizza to mushrooms and pepperoni, to more elaborate pizzas with olives & peppers on top of tomato sauce. One of my personal favorites is pizza with sausage, strewn with torn basil, capers, thinly sliced...

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How to Bake Mediterranean Bread for the Bread Machine
Nov05

How to Bake Mediterranean Bread for the Bread Machine

Posted By on Nov 5, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Ethnic Foods, Greek Recipes, How To Cook, Italian Food Recipes, Mediterranean Cuisine, Vegetarian | 0 comments

Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....

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