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How to Make Pumpkin Pie: National Pumpkin Day
Oct26

How to Make Pumpkin Pie: National Pumpkin Day

Posted By on Oct 26, 2013 in Baking, Christmas, Desserts, Featured, Food Holidays, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian, Veggies | 0 comments

National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...

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How to Make Prailines: National Prailines Day
Jun24

How to Make Prailines: National Prailines Day

Posted By on Jun 24, 2011 in Candy Recipes, Desserts, Mardi Gras, News, Sweets | 0 comments

USA (COOKING WITH KIMBERLY NEWS) – A true Southern USA delight is the Prailine. That would explain why the USA has a National Holiday to express their love for it – National Prailines Day! Confused as to what a prailine or prailines are? That’s simple to explain. You are dealing with a few simple ingredients, but pecans definitely star in this recipe, as they did in the recipe yesterday for pecan sandies for National...

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How to Cook Brandy Cardamom Pumpkin Custard
Oct11

How to Cook Brandy Cardamom Pumpkin Custard

Posted By on Oct 11, 2010 in Christmas, Desserts, Ethnic Foods, Fruit & Vegetables, Holidays & Events, Indian Food Recipes, Pumpkin, Sweets, Thanksgiving, Vegetarian, Veggies | 0 comments

Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I used brandy for this recipe as it reminds me of the Holidays. Try this – it’s so fast and super easy to...

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How to Bake Pastel de Tres Leches: Three Milk Cake

Posted By on Oct 19, 2009 in Baking, Cake Recipe, Desserts, Ethnic Foods, South American Food Recipes, Sweets, Vegetarian | 0 comments

My good friend, Melania McCarley, from Dallas, Texas has made us this delicious treat a few times when we’ve visited her home. She is Costa Rican and creates really tantalizing tidbits like chimichurri, also known as pico de gallo (be sure to click that link for her original recipe). However, she really outdoes herself when it comes to dessert. Melania gave me her recipe for Tres Leches, but I couldn’t find where I put it...

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How to Cook Perfect Pumpkin Pie Filling
Dec28

How to Cook Perfect Pumpkin Pie Filling

Posted By on Dec 28, 2007 in Baking, Christmas, Desserts, Entertaining Guests, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian, Veggies | 0 comments

In search of the perfect Pumpkin Pie Filling? This works well for pie and tarts…Just delicious! It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables. Type: Dessert Recipe Serve With: homemade whipped cream Prep Time: 15 min Cook Time: 45 – 50 min for a large pie Yield: enough for 2 pies Ingredients: 4 1/2 cups pure pumpkin one 14 oz. can evaporated milk 5 egg whites...

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