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How to Bake Kimberly’s Mixed-Up Bread Recipe for the Bread Machine

Tonight, I seem to have had a menagerie of bags of flour with a little bit of each left in them. I had 2 cups of sourdough flour, 1.5 cups of 7-grain flour and 1/2 cup of white bread flour.

Here’s the interesting recipe I came up with and it was soooo delicious! I love my bread machine!

Type: Bread
Serve With: Softened butter
Prep Time: 7 min
Cook Time: 2 hrs 30 min
Yield: 1 loaf

Ingredients:

  • 2 cups Sourdough Flour
  • 1.5 cups 7-Grain Flour
  • 1/2 cup Bread Flour
  • 2 tbsp Chia Seeds
  • 2 tsp Bread Machine Yeast
  • 1.5 tsp Sea Salt
  • 2 tsp Butter – softened
  • 1.5 tbsp Honey
  • 1.5 cups Black Tea – Room temperature

Instructions:

  1. Combine all ingredients in the bread machine reservoir wet ingredients first, followed by dry ingredients, yeast last.
  2. Turn on the machine to the Normal cycle, if you have one. * Tip: If dough looks too wet, add more flour 1 tbsp at a time; if dough looks too dry, add more water 1 tsp at a time.
  3. It takes 2 hr, 35 min for my machine to bake this type of bread.
  4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.
  5. Take bread out of baking pan, and wait another 5 min.

Absolutely delicious – mixed up and all! Try it yourself…

***

I hope you enjoyed this Bread Machine Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. If you don’t have a bread machine yet – make your life easier, save your money buying bread that’s not healthy for you and enjoy the smell of freshly baked bread in your kitchen:

Breadman Deluxe Bread Machine Breadman Deluxe Bread Machine

Breadman TR555LC bread machine bread maker featuring Rapid Rise. With the Deluxe Rapid Rise feature you can bake a loaf of bread in your Breadman Bread Maker in just less than an hour – 59 minutes. Removable kneading paddle for easier cleaning. With the 1



[tags]bread machine recipe, bread recipe, how to bake bread, sourdough flour, 7-grain flour, chia seeds, bread machine[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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