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It’s National Strawberry Parfait Day! Make One
Jun25

It’s National Strawberry Parfait Day! Make One

Posted By on Jun 25, 2011 in Berries, News, Strawberries | 0 comments

USA (COOKING WITH KIMBERLY NEWS) – A strawberry parfait is a great reason for a national food holiday, isn’t it? Well, the USA thinks so, as June 25th is National Strawberry Parfait Day! Parfaits are a perfect way to enjoy the fresh, summer strawberries available at local markets, fruit stands and grocers this season, making them just a bit more sinfully delicious with homemade whipped cream. There are many variations of...

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It’s National Strawberry-Rhubarb Pie Day
Jun09

It’s National Strawberry-Rhubarb Pie Day

Posted By on Jun 9, 2011 in American Food Recipes, Berries, Featured, News, Rhubarb | 0 comments

USA (COOKING WITH KIMBERLY NEWS) – Nothing says summer time like Strawberry-Rhubarb Pie, and I suppose I’m not the only one who thinks so. Today is National Strawberry-Rhubarb Pie Day in the United States. That sweet, tangy goodness is really something serious paired with vanilla ice cream, and a gorgeous flaky pie crust like your mama used to make! Strawberries are in serious supply currently, and as we speak, the rhubarb...

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How to Bake Whole Wheat Banana Peanut Bread
Apr24

How to Bake Whole Wheat Banana Peanut Bread

Posted By on Apr 24, 2011 in Baking, Bread Recipe, How To Cook | 0 comments

Healthier and more nutritious is always the best way to go. With this whole wheat bread, you eliminate all the refined white flour, and replace it with an ingredient more substantial. Adding peanuts, other nuts or seeds gives this bread more texture, flavor, and nutrition. Type: Bread Recipe Serve With: Milk & Enjoy! Prep Time: 10 min Cook Time: 40-50 min Yield: 1 loaf Ingredients: 2 cups whole wheat flour 2 tbsp wheat germ – Tip:...

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How to Make Pre-Spring Salad
Feb03

How to Make Pre-Spring Salad

Posted By on Feb 3, 2011 in How To Cook, Main Dishes, Salads | 0 comments

This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type:  Salad Recipe Serve With: Balsmaic Vinaigrette, sprinkle with pepitas/pumpkin seeds, chili flakes Prep Time: 15 minutes Yield: 6 servings...

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How to Bake Whole Wheat Strawberry Banana Bread
Oct11

How to Bake Whole Wheat Strawberry Banana Bread

Posted By on Oct 11, 2010 in Baking, Berries, Bread Recipe | 0 comments

Looking for a healthier alternative to the traditional banana bread? Here it is made with whole wheat flour instead of all-purpose flour, plus a few extras that will boost the nutritional value. The freshly sliced strawberries put a twist on basic, boring banana bread by using a classic combination. Enjoy! . Type: Bread Recipe Serve With: Milk & Enjoy! Prep Time: 10 min Cook Time: 40-50 min Yield: 1 loaf Ingredients: 2 cups whole...

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How to Make Fantastically Decadent Fruit Trifle
Mar21

How to Make Fantastically Decadent Fruit Trifle

Posted By on Mar 21, 2008 in Berries, Entertaining Guests, Ethnic Foods, Western European Food | 2 comments

Truly Decadent and a Perfect End to an Excellent Dinner. I love this as my birthday cake! Wonderful and exciting too! ~ Kimberly Edwards ;D Type: Dessert Serve With: Homemade whipped cream, if desired Yield: Should serve 10-15 people . Ingredients: Instructions: Preparing Custard: 1. In a heavy saucepan, mix together sugar and flour. Stir in milk and beaten egg yolks. 2. Cook and stir on medium until mixture thickens and begins to...

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Romantic Cooking on Valentine’s Day
Feb08

Romantic Cooking on Valentine’s Day

Posted By on Feb 8, 2008 in Appetizers, Sauces | 0 comments

Being with your honey on Valentine’s Day is amazing, especially when you get to spend it alone…I love cooking on Valentine’s Day with my sweetie… * Note: Stay away from garlic in your recipes…hint hint hint! *** Cooking Up Romance For Valentine’s Day by Stacey Moore This Valentine’s Day, millions of couples will feel the heat-a burning passion from cooking up something sensuous to share with...

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How to Make Maple Brie Spread

Posted By on Dec 24, 2007 in Appetizers, Entertaining Guests, Ethnic Foods, French, Western European Food | 0 comments

This recipe is from my cousin, Tara, who presented us with this beautiful spread at her Christmas Get-Together…Great combination…Amazing! ~ Kimberly Edwards 😀 Type: Appetizer Serve With: Gourmet, plain crackers or Melba toast Prep Time: ~ 4 min Cook Time: 10 min Ingredients: Instructions: 1. Place Brie in center of an oven-safe serving dish and pour maple syrup over top. 2. Sprinkle pecans on top of the Brie and syrup. 3....

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Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By on Aug 28, 2007 in Main Dishes, Salads, Sauces | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...

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