Web Chef Review: Blue Iguazu Hand-Crafted Ripple-Cut Gourmet Cheese Slicer
If you are a real cheese lover, you will absolutely fall in love with the Blue Iguazu Hand-Crafted Ripple-Cut Gourmet Cheese Slicer. Do you entertain often? Cheese trays are a beautiful addition to your hors d’oeuvres, on a buffet, or with fruit for dessert & wine. Why not snazz up your festivities with a ripple cut cheese slicer?! This lovely Blue Iguazu Hand-Crafted Ripple-Cut Gourmet Cheese Slicer comes in either black...
How to Make Haskapa Lime Milkshakes + Video
Haskapa Lime Milkshakes are unbelievable delicious and a bright, refreshing treat any time of day, any day of the week. Sweet & tangy haskap, kicked up with lime, in a creamy drink that’s the most gorgeous shade of pink you’ve ever seen, these milkshakes will be a hit with the kids & adults alike. Haskapa Lime Milkshakes: I use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with...
How to Make Gluten-Free High Protein Snack Bars
It’s important to keep our metabolism up during the day, and high protein snack bars are just what your body needs to make it through to the next meal. Protein rich snacks will keep you feeling full longer, and sustain you until lunch or dinner. It seems to me that lately there is an increasing emphasis on eating gluten free. Even in your local supermarket, you will find a section dedicated to gluten free choices. What does...
How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers
Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...
How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes
Smokey, gooey & delicious is what you’re in store for with Grilled Brie with Roasted Red Pepper Jelly – perfect for Victoria Day weekend entertaining! I just love brie, a fabulously creamy cheese that’s soft on the inside and has a lovely rind on the outside. This rind will help us keep it all together while grilling a wheel of brie. Complete with grill marks & creamy deliciousness, this appetizer will rock...
Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’
Did you miss the radio segment for some excitingly delicious Cinco de Mayo Fiesta Recipe Ideas from web chef Kimberly Turner on Tim Denis in the Morning – Newstalk 610 CKTB? No worries, you can catch the podcast right here, along with a complete list of cooking shows & recipes mentioned for this Cinco de Mayo menu. These recipes will have you wishing you hired a Mariachi band for such a celebration! Listen to the Podcast:...
Catch Excellent Easter Recipes with Web Chef Kimberly Turner on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Wednesday, April 1st at 7:50 am to catch web chef, Kimberly Turner, with some excellent Easter Recipes! Yes, it’s April Fool’s Day, but we promise, Kimberly will be on the radio with Tim Denis. Spring is in the air, and pastel colors have sprouted everywhere, from your fresh wardrobe, through to the place settings & centerpiece on your table. Family...
Catch St. Patrick’s Day Soul Food with Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Monday, March 16th at 7:50 am to catch web chef, Kimberly Turner, with Irish soul food recipes for St. Patrick’s Day! The celebration of the death date of St. Patrick – the most recognized patron saint of Ireland. It is an observed feast holiday of the Catholic Church. Its festivities also signify the arrival of Christianity to the Emerald Isle as well....
Catch Sexy Valentine’s Day Ideas with Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, February 13th at 7:50 am to catch web chef, Kimberly Turner, with some very Sexy Valentine’s Day Recipe Ideas! Whether you’re looking for some tips on aphrodisiac foods, or something elegant & romantic to cook up & serve to your sweetheart, Kimberly’s got you covered. Swanky & sassy, these recipes are sure to excite & please...
Catch Web Chef Kimberly with Super Bowl Tailgating Ideas on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, January 30th at 7:50 am to catch web chef, Kimberly Turner with fabulous ideas for a Super Bowl Tailgating extravaganza! Super Bowl XLIX is on Sunday, February 1st, and the Seattle Seahawks & the New England Patriots are going to square off for the National Championship! Whether you’re feeding hungry men, rowdy gals or excited kids at your...
Catch Kicked Up Christmas Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning Show on Friday, December 19th at 7:50 am to catch web chef, Kimberly Turner with fabulous ideas for a Kicked Up Christmas! From the hors d’oeuvres & appetizers, to the punch & goodies, through the Christmas feast & desserts, Kimberly has some comforting traditional recipes and some kicked up ideas that will make your mouth water & creativity run wild on...
How to Cook Haskap Fruit Moos + Video
Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...
How to Cook Haskapa Rice Stuffing for Poultry + Video
This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
