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How to Cook Beans from Scratch
Sep21

How to Cook Beans from Scratch

Posted By on Sep 21, 2008 in Cooking Tips & Tricks, Side Dishes | 0 comments

I don’t know what all the fuss about cooking beans from scratch is about! Well, it’s not rocket science as long as you follow a few simple tips… Tips: Be sure to soak your beans overnight in plenty of water. Don’t put anything acidic into the water! Why? It increases the cooking time…Not sure exactly why, but it’s not worth it. What’s acidic? Lemon/lime juice, hot sauce, vinegar Don’t...

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Seafood Shack in Dallas – Restaurant Review

Posted By on Jul 10, 2008 in American Food Recipes, Dallas Reviews, Southern Food Recipes | 1 comment

Okay, Kenney just brought me take-out on his way home from a place called “Seafood Shack” in Dallas. He’d never been there before, but decided to give it a chance. Kenney actually brought me home 1/2 dozen fresh oysters on the half shell packed in ice. I have never experienced oysters on the half shell for take-out. They were extremely fresh, not fishy at all, and came with all the fixins, key limes, hot sauce,...

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How to Bake Savory Mole Breakfast Bread Pudding (Mole Man-Quiche)

Posted By on May 27, 2008 in Cinco de Mayo Recipes, Ethnic Foods, Mardi Gras | 1 comment

Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards 🙂 . Type: Breakfast Serve With: sour cream, salsa and/or hot sauce Prep Time: 10 min Cook Time: 25 – 30 min Yield: Serves 5-6...

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Raw Oysters on the Half-Shell – Have You Tried One?
Feb28

Raw Oysters on the Half-Shell – Have You Tried One?

Posted By on Feb 28, 2008 in American Food Recipes, Appetizers, Ethnic Foods, Main Dishes, Mardi Gras, Oysters, Southern Food Recipes | 4 comments

If you’ve never tried Raw Oysters on the Half Shell, you really are missing out on a delicacy that’s also an aphrodisiac! My Experience: When I was young, and up to this day, my mother would always put out smoked oysters on special days, when we ate beautiful hors d’oeuvres. I was so young that I don’t even think I really knew what they were…They were just delicious, little, smoky, brown...

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How to Make ‘That’s Chelada’ – aka Buddy Mary

Posted By on Dec 20, 2007 in Cinco de Mayo Recipes, Ethnic Foods | 0 comments

My Mexican friend, Salvador, introduced me to this drink, and it was right up my alley! I just like it with more Clamato…LOL ~ Kimberly Edwards 😀 Type: Beverage Serve With: Chips & Salsa Prep Time: 2 min Nutrition Facts: It is said that when you are drinking alcohol, if you drink beverages with tomato juice, it helps you the next morning with the hangover… Ingredients: Instructions: 1. Combine in a beer mug or glass,...

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How to Cook Tempting Texas Chicken Tortilla Soup
Nov05

How to Cook Tempting Texas Chicken Tortilla Soup

Posted By on Nov 5, 2007 in American Food Recipes, Cinco de Mayo Recipes, Cooking Tips & Tricks, Ethnic Foods, How To Cook, Main Dishes, Soups, Stews & Chilis, Southern Food Recipes, Southwest Food Recipes | 1 comment

My Tempting Texas Chicken Tortilla Soup will keep everyone’s taste buds entertained & satisfied! This is one of my very favorite soups…I crave it! Being that I lived in Texas for many years, I have tried my fair share of tortilla soup. When I first ordered it from a menu, I was expecting something completely different than what was brought to me at the table. However, it was a wonderful ah-ha moment! Tortilla chips...

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Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By on Aug 28, 2007 in Main Dishes, Salads, Sauces | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...

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How to Bake Incredible Breakfast Pie

Posted By on Aug 11, 2007 in American Food Recipes, Baking, Breakfast, Casseroles, Ethnic Foods, Great Cooking Products, Main Dishes, Southern Food Recipes | 0 comments

Woweee! I created this breakfast this morning, and it was a hit to all who ate it. I truly hope you enjoy this easy breakfast feast! ~ Kimberly Edwards 😀 Type: Breakfast Serve With: salsa, hot sauce, sour cream, fresh fruit Prep Time: 15 min Cook Time: 30 min Yield: One 8 x 8 casserole dish. It should feed about 5 people generously. Nutrition Facts: * This is also delicious in it’s vegetarian form. Just eliminate the sausage, or...

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