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How to Make ‘That’s Chelada’ – aka Buddy Mary


My Mexican friend, Salvador, introduced me to this drink, and it was right up my alley! I just like it with more Clamato…LOL ~ Kimberly Edwards 😀

Type: Beverage
Serve With: Chips & Salsa
Prep Time: 2 min

Nutrition Facts:
It is said that when you are drinking alcohol, if you drink beverages with tomato juice, it helps you the next morning with the hangover…

Ingredients:
chelada-ingredients.JPG

Instructions:
1. Combine in a beer mug or glass, Clamato, beer, sea salt and hot sauce.

2. Squeeze a slice of lime in beverage, and garnish with lime.

3. Enjoy!

***

This is one of my new favorite drinks! Thanks Salvador!!!

I hope you enjoyed this recipe on Cooking With Kimberly!  Until next time…

Eat Deliciously,

Kimberly Edwards 😀


[tags]chelada, beer, clamato, tomato clam, lime, beverage, alcohol, alcoholic beverage, Mexican, fiesta[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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