Seafood Shack in Dallas – Restaurant Review
Okay, Kenney just brought me take-out on his way home from a place called “Seafood Shack” in Dallas.
He’d never been there before, but decided to give it a chance. Kenney actually brought me home 1/2 dozen fresh oysters on the half shell packed in ice. I have never experienced oysters on the half shell for take-out.
They were extremely fresh, not fishy at all, and came with all the fixins, key limes, hot sauce, horseradish and ketchup (not sure who eats ketchup with them though).
The seafood gumbo was okay, a little salty to my taste. The fried catfish was okay too…
However, if ever you are looking to surprise someone and bring home freshly shucked oysters on the 1/2 shell, check out the “Seafood Shack” in Dallas on Webb Chapel, South of I-635.
I hope you enjoyed this Food Find from Cooking With Kimberly! Until next time…
Kimberly Edwards 🙂
P.S. For a Conoisseur’s Guide to Eating Oysters in North America, check out this great book:
[tags]fresh oysters, oysters, oysters on the half shell, shucked oysters, seafood, Seafood Shack, Dallas restaurants, Dallas seafood[/tags]
- How to Cook Oysters on the Half Shell in a Bamboo Steamer
- How to Make Oysters on the Half Shell
- Raw Oysters on the Half-Shell – Have You Tried One?
- Seafood for New Year’s
- October is National Seafood Month: Celebrate with Gumbo