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Fresh Additions to that Carrot Muffin Mix

Posted By on May 28, 2008 in Baking, Carrots, Cooking Tips & Tricks | 0 comments

Yes, I must admit, that sometimes, I use mixes for speed, or simply because I just don’t feel like making something from scratch…Don’t act like you don’t! However, one thing I ALWAYS do is doctor it up somehow to make it better and/or to make it my own. Today, I was craving carrot muffins, and had a few good additions that I thought I’d share with you… I have been on a flax and sesame seed,...

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How to Bake ‘An Apple A Day’ Bread for Your Bread Machine

Posted By on Apr 10, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breakfast, Fruit, Healthy | 3 comments

This bread smells unbelievable! What a treat for breakfast…Set your bread machine late at night for a wonderful morning surprise! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Breakfast with fresh, softened butter Prep Time: 3 hr, 55 min total Yield: 1 loaf Ingredients: 1 1/2 cups Bread flour – I prefer Robin Hood brand. 1 cup Whole wheat flour – Organic, if possible 1/2 cup Oats – Organic, if possible 2 tsp...

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How to Bake Cottage Cheese n’ Dill Bread

Posted By on Apr 8, 2008 in Baking, Bread Recipe, Dill, Herbs | 0 comments

This bread struck my fancy in my mind today, and I adapted it to my bread machine…Just sounded delicious today! Enjoy! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 2 hr, 30 min total Yield: 1 loaf . Ingredients: 1/2 cup Water – Room temperature 1 1/2 cups Bread flour – I prefer Robin Hood. 1/2 cup Whole wheat flour – Organic if possible 1/3 cup Cottage cheese 1 tbsp Cream – I...

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How to Cook Eggstra Perfect Egg Salad
Mar22

How to Cook Eggstra Perfect Egg Salad

Posted By on Mar 22, 2008 in Breakfast, Cooking Tips & Tricks, Easter, Egg Recipes, Healthy, Salads, Sandwich Recipes | 0 comments

This is the perfect recipe to use up all of those hard-boiled, colored eggs from Easter! My favorite way to eat egg salad sandwiches are when the eggs are still warm from being cooked! Yum! I even like egg salad for breakfast!!! I always try to add healthy ingredients whenever possible…flax seeds are great in this recipe! ~ Kimberly Edwards ;D Type: Salad Recipe Serve With: Bread of your choice for sandwiches, or a bed of...

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Banana Facts – Plus Great Whole Wheat Banana-Apple Bread!

Posted By on Mar 2, 2008 in Baking, Bread Recipe, Cooking Tips & Tricks, Fruit, Healthy, Home Remedy, Low Calorie, Organic, Vegetarian | 2 comments

I happened to Stumble Upon (add me as a friend on Stumble if you like) this great website on Banana Facts, which inspired me to tell you about how good bananas are for you! Check out all of the amazing benefits of eating bananas: Banana Facts *** Now that I’ve told you how great bananas are for you, I thought I’d share a recipe for my Whole Wheat Banana-Apple Bread! Delicious and a healthy snack or dessert! This is a great...

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How to Make a Different Kind of Chicken Salad Sandwich
Jan03

How to Make a Different Kind of Chicken Salad Sandwich

Posted By on Jan 3, 2008 in Chicken, Cooking Tips & Tricks, Healthy, Low Calorie, Main Dishes, Salads, Sandwich Recipes | 1 comment

Just delicious and healthy for you! Great for your New Year’s Resolution! ~ Kimberly Edwards 😀 Type: Sandwich Recipe Prep Time: 10 min Yield: Enough for 4 sandwiches on bagels. Nutrition Facts: If you’re looking for a healthier version, use low-fat mayonnaise. Ingredients: 4 cups chicken – cooked meat 1 1/2 tbsp mayonnaise 2 tbsp plain yogurt – I prefer Balkan style. 1 stalk celery – very finely chopped...

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How to Cook Kimberly’s Super Salmon Cakes
Sep07

How to Cook Kimberly’s Super Salmon Cakes

Posted By on Sep 7, 2007 in Fish, Great Cooking Products, How To Cook, Main Dishes, Seafood, Side Dishes | 2 comments

I just love salmon cakes, tuna cakes, crab cakes, lobster cakes…the list goes on and on…This is a great and quick recipe for a quick lunch, appetizer, or for the main dish at dinnertime. Enjoy! ~ Kimberly Edwards 😀 Type: Main Dish Recipe Serve With: Sour cream, chives and dill. Prep Time: 5-8 min Cook Time: 10 min Yield: 6 salmon cakes Ingredients: 2 cans salmon – You may use red or pink. 1/2 cup Panko bread crumbs...

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