How to Bake Rhubarb Galettes
This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...
How to Make Creamy Tartar Sauce
This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...
A Celebration of Peppers: National Pepper Month
It is November, and National Pepper Month has finally arrived. We have written about peppers in our quest for various pepper dishes & found they are a most popular vegetable, included in many of the most familiar ethnic dishes. The terms pepper & chili are used interchangeably, both being vegetables. Amazingly full of vitamins, peppers are vibrantly colored, add texture, and sometimes heat to dishes. Store unwashed & in...
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
Cooking with Kimberly’s Biggest Little Fans from New Zealand
Back when I was 18 years old, I lived in and traveled around in Australia. When I made a trip to a place in northern Western Australia, called Monkey Mia, I ventured out with a friend of mine that I had made there, Lisa MacKinnon. We had the most marvelous time, and in fact, we had some SERIOUS foodie adventures while we were in Shark Bay and the surrounding area. (Remember, Lisa? LOL) Lisa and I have kept in contact over all these...
How to Make Quick Watermelon Rind Pickles
So, as I keep eating watermelon, I keep on thinking about stories my mom has of my grandparents making watermelon rind pickles. Although I’ve never made them myself, nor eaten them, I want to try them. I asked my mother how she liked them when her parents made them and she said she never really liked them because they were too vinegar-y and that’s why she has never made them at home. Doing a little pondering, this is the...
10 Finger Lickin’ Bacon Recipes
Looking for amazing Bacon Recipes, since it is Saturday morning? You still have all weekend to make something finger lickin’ good… What’s better than Bacon to make everything taste so amazing? Plus, there are many different types of bacon that are more suited to various recipes. Here are a 10 Finger Lickin’ Bacon Recipes from my CookingWithKimberly.com Cookbook: 1. Beautiful Bacon Burgers – Try out...
Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic
Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...