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How to Bake Smores Bread Pudding
May01

How to Bake Smores Bread Pudding

Posted By on May 1, 2012 in American Food Recipes, Baking, Bread Recipe, Breads, Chocolate, Cooking How-To Videos, Desserts, How To Cook, Mardi Gras, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

One of my favorite ways to use extra bread is to make bread pudding. Not only is it super easy, but it’s inexpensive and really tasty as well. Being that I lived in Texas & Louisiana for University, I learned a lot about Soul Food Recipes & Southern food in general. This is a real All-American dish, not just because it’s bread pudding, but because Smores is a very Americana type of dessert made at bonfires across...

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How to Spice Up Your Campbell’s Tomato Soup
Jan24

How to Spice Up Your Campbell’s Tomato Soup

Posted By on Jan 24, 2012 in American Food Recipes, Beverage Recipes, Coffee Recipes, Quick Meals, Vegetarian | 0 comments

Let’s be real… …There are times I crave the flavor of my youth when I would eat cans of Campbell’s tomato soup. Heck, to this day, there are times I use it for different purposes in the kitchen. Today is one of those “lazy lunch” days. The entire key here is to kick it up to a different level than that regular tomato soup, out-of-the-can taste. So, I’ll let you in on what I do to kick up that...

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Kimberly Turner @ Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar
Dec27

Kimberly Turner @ Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar

Posted By on Dec 27, 2011 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Main Dishes, Mardi Gras, Oysters, Restaurant Reviews, Reviews, Seafood, Southern Food Recipes | 0 comments

Do you love Cajun, Creole or simply Southern cooking? Well, check out web chef, Kimberly Turner, in the kitchen with executive chef of Toronto’s Big Daddy’s Bourbon Street Bistro & Oyster Bar, Lyndon O’Hearn, creating New Orleans style deliciousness for you all to learn in the comfort of your own home… …or maybe it will just whet your taste buds and spark you to come on out and be gastronomically...

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Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!
Aug18

Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!

Posted By on Aug 18, 2011 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Main Dishes, Mardi Gras, Oysters, Restaurant Reviews, Reviews, Seafood, Southern Food Recipes | 0 comments

I had the pleasure of returning to Big Daddy’s Bourbon St. Bistro & Oyster Bar in Toronto with a few friends for a business meeting. One week prior, I had learned about Big Daddy’s when I hosted an episode of Unigirl Canada’s Campus Cuisine Series with executive chef Lyndon O’Hearn. I must say the food is spectacular, and the ambiance is great. Now, I lived in Louisiana in university and miss the people...

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Kimberly Hosts UniGirl Canada Campus Cuisine Series in Toronto
Aug01

Kimberly Hosts UniGirl Canada Campus Cuisine Series in Toronto

Posted By on Aug 1, 2011 in Featured, News, Restaurant Reviews, Reviews | 0 comments

Kimberly Edwards of Cooking with Kimberly is not only a web chef, but an International Model, if you didn’t know. As founder of Kapow Models & Talent Agency, she also works in conjunction with UniGirl Canada. Kimberly attended Texas A&M University, McNeese State University in Louisiana & the University of Northern Iowa. As a UniGirl host, Kimberly filmed an episode for UniGirl’s Campus Cuisine Series at...

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How to Make Prailines: National Prailines Day
Jun24

How to Make Prailines: National Prailines Day

Posted By on Jun 24, 2011 in Candy Recipes, Desserts, Mardi Gras, News, Sweets | 0 comments

USA (COOKING WITH KIMBERLY NEWS) – A true Southern USA delight is the Prailine. That would explain why the USA has a National Holiday to express their love for it – National Prailines Day! Confused as to what a prailine or prailines are? That’s simple to explain. You are dealing with a few simple ingredients, but pecans definitely star in this recipe, as they did in the recipe yesterday for pecan sandies for National...

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How to Cook My Grandmother’s Favorite Southwest Chili

Posted By on Sep 27, 2008 in American Food Recipes, Beans, Beef, Chili Recipes, Ethnic Foods, Fruit & Vegetables, Main Dishes, Soups, Stews & Chilis, Southern Food Recipes, Sports Tailgating, Tex Mex Recipes, Tomato | 0 comments

This was my grandmother’s favorite chili, and every time she decided she wanted to make it, she would call me in Texas and ask me my recipe. After too many ingredients, she would just laugh and make me promise I’d make it for her the next time I would see her! Actually, I could have called it Mom’s Favorite, My Niece’s Favorite, My Husband’s Favorite…LOL…Delicious! ~ Kimberly Edwards 🙂 Type:...

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Raw Oysters on the Half-Shell – Have You Tried One?
Feb28

Raw Oysters on the Half-Shell – Have You Tried One?

Posted By on Feb 28, 2008 in American Food Recipes, Appetizers, Ethnic Foods, Main Dishes, Mardi Gras, Oysters, Seafood, Southern Food Recipes | 4 comments

If you’ve never tried Raw Oysters on the Half Shell, you really are missing out on a delicacy that’s also an aphrodisiac! My Experience: When I was young, and up to this day, my mother would always put out smoked oysters on special days, when we ate beautiful hors d’oeuvres. I was so young that I don’t even think I really knew what they were…They were just delicious, little, smoky, brown...

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About
Aug09

About

Posted By on Aug 9, 2007 in | 8 comments

Web chef Kimberly Turner is the founder of Cooking With Kimberly, where you’ll find Web Chef Ideas for Real Life Cooks! Find a delicious cooking recipe, great products, and helpful tips & information that will help you explore the joy of cooking at home. ~ Kimberly Turner Enjoy cooking shows, recipes, reviews & articles that will teach you how to cook from home in an easy way that’s full of flavor. Kimberly is not...

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