web analytics
How to Cook Southern Greens
Dec26

How to Cook Southern Greens

Posted By on Dec 26, 2013 in American Food Recipes, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Side Dishes, Soul Food Recipes, Southern Food Recipes, Vegetarian, Veggies | 0 comments

If you want to cook a great Southern meal, you want to be sure you perfect How to Cook Southern Greens! In the American South, two or more kinds of greens are frequently cooked together & serve as side dishes, especially with Holiday dinners. Oh, my…the way they are prepared is ever so delicious, and of course, with rich Holiday meals, greens are typical of what we tend to crave. It’s almost a contest to find who...

Read More
How to Bake Angel Food Cake
Dec22

How to Bake Angel Food Cake

Posted By on Dec 22, 2013 in American Food Recipes, Baking, Birthday Recipes & Food, Cake Recipe, Desserts, Egg Recipes, Ethnic Foods, Featured, How To Cook, Vegetarian | 0 comments

Oh, my Angel Food Cakes are so light & relatively fat-free – it’s like eating a cloud. There’s nothing quite like it. Generally classified as a foam cake, where mixing & folding needs to be done in such a ways as to maintain as much air in the batter as possible. How to Bake Angel Food Cake: All eggs should be at least 3 days old, 60° – 70° F in temperature, and separated immediately prior to use. Tip:...

Read More
How to Make Lemon Meringue Pie
Dec22

How to Make Lemon Meringue Pie

Posted By on Dec 22, 2013 in Baking, Citrus, Desserts, Featured, Fruit & Vegetables, How To Cook, Lemons, Pie & Tart Recipes, Vegetarian | 0 comments

A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...

Read More
How to Make True Hollandaise Sauce
Dec22

How to Make True Hollandaise Sauce

Posted By on Dec 22, 2013 in Ethnic Foods, Featured, French, How To Cook, Sauces, Vegetarian, Western European Food | 0 comments

All of these sauces aren’t created equally…Here’s the recipe for True Hollandaise Sauce. What is Hollandaise Sauce? Hollandaise sauce is a velvety smooth sauce, which is rich & amazingly delicious…buttery & rich. The most humble of cooked vegetables, roasted or broiled fish, or meats are transformed into elegantly, super tasty culinary masterpieces. How to Make True Hollandaise Sauce: Ideally, this...

Read More
How to Make Hot Berry Sauce
Dec21

How to Make Hot Berry Sauce

Posted By on Dec 21, 2013 in Berries, Blueberries, Desserts, Featured, Fruit & Vegetables, How To Cook, Raspberries, Sauces, Strawberries, Vegetarian | 0 comments

Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread. It’s so versatile & easy to make using any choice of berries you have on hand or prefer. How to Make Hot Berry Sauce: My recipe yields about 2 cups of berry sauce. Type: Sauce Recipe Serve with: vanilla ice cream, biscuits, pancakes, cheesecake, pound cake or cornbread Prep Time: 5 min Cook Time: 8 – 10 min...

Read More
How to Bake Lemon Cake Loaf with Poppy Seeds
Dec05

How to Bake Lemon Cake Loaf with Poppy Seeds

Posted By on Dec 5, 2013 in Baking, Cake Recipe, Citrus, Desserts, Featured, Fruit & Vegetables, How To Cook, Lemons, Vegetarian | 0 comments

I am a particular fan of lemon cake & topped off with poppy seeds – it’s just too good! Topped with a delicious, tangy, fresh lemon & sugar syrup…It just doesn’t get better than this. How to Bake Lemon Cake Loaf with Poppy Seeds: This loaf slices neatly & fanned out on a lovely serving tray with a few slices of sugared lemon & lime or lemon zest curls. To be completely beyond delicious, sift...

Read More
A National Apple Betty Day Recipe
Oct05

A National Apple Betty Day Recipe

Posted By on Oct 5, 2013 in American Food Recipes, Apples, Baking, Desserts, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Vegetarian | 0 comments

An apple for today…for National Apple Betty Day! An all-American dessert baked with fruit, in this case, apples, it’s considered to be a pudding recipe. Incorporated with bread or cracker crumbs, butter, sugar and spices, Apple Betty can’t help but make you smile! How to Bake Apple Betty: It’s possible for most fruits to be utilized to make a “Betty” dessert, although since apples are quite firm,...

Read More
How to Make Honey Garlic Pork Ribs in the Oven
Jan21

How to Make Honey Garlic Pork Ribs in the Oven

Posted By on Jan 21, 2012 in How To Cook, Main Dishes | 0 comments

One of my favorite dishes my mother makes is her Honey Garlic Pork Ribs she does not on the BBQ, but she boils them and finishes them in the oven for that perfectly done, fall-off-the-bone meat that you are craving. If you so desire, you may finish the ribs on the BBQ just the same on a medium flame, just to get those great grill marks, and char-grilled flavor. I’m not crazy about “red sauces” on my meat or BBQ, and...

Read More
Verified by MonsterInsights