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How to Use This Liquor in Cooking: National Applejack Month
Oct01

How to Use This Liquor in Cooking: National Applejack Month

Posted By on Oct 1, 2013 in Adult Recipes, Alcohol Drink Recipes, American Food Recipes, Apples, Beverage Recipes, Ethnic Foods, Featured, Food Holidays, Fruit, Fruit & Vegetables | 0 comments

It’s National Applejack Month, and do you know what it is? Applejack is a made-in-America apple brandy. The brandy is distilled from apples & produces a result of light liquor. Of course, the longer the brandy is aged prior to bottling, the smoother it becomes. We pretty much adhere to the idea that brandies should be sipped on their own. Apple Jack is also nicely served drizzled over ice cream in a brandy snifter. Beautiful...

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Baked Apples in National Apple Month
Sep01

Baked Apples in National Apple Month

Posted By on Sep 1, 2013 in Apples, Baking, Desserts, Featured, Food Fun, Fruit & Vegetables, Sweets, Vegetarian | 0 comments

An apple a day keeps the doctor away! Well, let’s keep him away for National Apple Month! Truer words have never been spoken. Actually, one apple a day isn’t enough for me. it is easily stored & carried for snacks, making it, well, just a perfect, little, health bomb that is crunchy, sweet & juicy. I usually purchase more than I think I’ll need because they are easily incorporated into salads and other...

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The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Feb26

The Foodie Blog Carnival is Here – Foodies Go Gonzo!

Posted By on Feb 26, 2009 in Featured, Food Fun | 14 comments

Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...

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Looking for a Great Fruit Tea?

Posted By on Jan 26, 2009 in Berries, Beverage Recipes, Fruit & Vegetables, Tea Recipes, Vegan, Vegetarian | 0 comments

We polished off a 50 gram bag of Black Currant tea from Teaopia this week! It’s really delicious! It has a base of hibiscus, apple pieces and rose-hip peels…Then, it has elderberries, black currant leaves and black currants, and vanilla. Now, I love black currant, any currant for that matter (we grow them in our garden)…Many people find them bitter or say they taste sort of like soap or perfume…LOL…...

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Happy Canadian Thanksgiving – But 2 Days Left If Celebrating Wednesday

Posted By on Oct 8, 2007 in Baking, Holidays & Events, Organizing, Pie & Tart Recipes, Sauces, Soups, Stews & Chilis, Sweet Potatoes, Thanksgiving | 0 comments

For those of you, who are celebrating Thanksgiving today… Happy Thanksgiving! For those of you celebrating on Wednesday, 2 days left!!! *** What to Do Two Days before Thanksgiving By Shauna Hanus It is Tuesday [or Sunday in this case] before Thanksgiving and your home is a buzz with excitement. Now is the time for a cool head and to start the cooking. It may be hard to resist the temptation to taste all the pies and treats a bit...

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