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Looking for a Great Fruit Tea?

blackcurrants-pdWe polished off a 50 gram bag of Black Currant tea from Teaopia this week!

It’s really delicious!

It has a base of hibiscus, apple pieces and rose-hip peels…Then, it has elderberries, black currant leaves and black currants, and vanilla.

Now, I love black currant, any currant for that matter (we grow them in our garden)…Many people find them bitter or say they taste sort of like soap or perfume…LOL…

However, there are so many more people out there that are in love with the black currant flavor!

Plus, it’s naturally decaffeinated…I just put a little bit of honey in the pot.

This tea gets 5 stars from me! Love it!

* Tip: What’s great about fruit teas, is that you can use the loose leaf tea to brew twice…you may want to add a tad more for a 2nd brewing though.

* Tip: Often, most of the color comes out in the first brew.  No need to worry on the second brewing; the flavor is still there, just with a little less color.


I hope you enjoyed this Tea post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Please be sure to Subscribe to this Blog.

[tags]Teaopia, black currant tea, black currant, fruit teas, fruit, tea[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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